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Dadiah
Dadiah

Swiss Cheese
Swiss Cheese



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Dadiah
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Swiss Cheese

Dadiah vs Swiss Cheese Facts

1 Calories
1.1 Calories in 1 cup
NA519.00 Kcal
All about Yak Butter
70 1628
1.2 Calories
3.03 Kcal393.00 Kcal
All about Organic Milk
0 904
1.3 Calories in 1 tbsp
NA59.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA111.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NA110.00 Kcal
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
124.00 g26.96 g
All about Evaporated Milk
0 215
1.8 Carbs
205.00 g1.44 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
48.00 g0.00 g
Milk
0 54.08
1.9 Fats
175.00 g30.99 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
67.00 g18.23 g
All about Amasi
0 67
1.9.3 Trans Fat
22.00 g2.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
21.00 g1.34 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
10.00 g8.05 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
325.00 mg92.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
NA1,047.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.01 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA0.30 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA0.06 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NA0.07 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA10.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
NA3.06 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
NA0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
NA0.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.00 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.60 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA1.40 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
1,705.00 mg890.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
NA0.13 mg
All about Paneer
0 70
2.4.3 Magnesium
NA33.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
NA574.00 mg
All about Gelato
0 1409
2.4.5 Potassium
626.00 mg574.00 mg
All about Gelato
0 1794
2.4.6 Sodium
3,955.00 mg187.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
NA4.37 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
84.35 g37.63 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system
Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities
3.1.1 Other General Benefits
Antibiotic effects, Boosts immune system, Strengthens the immune system
Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin
3.2.2 Hair Care
Unknown
Not Available
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is a probiotic superdrink
No uses found
3.3.2 Nutritional Importance
Good source of calories, Good source of Calcium, Rich in probiotics
Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium
3.4 Allergy
3.4.1 Allergy Symptoms
Bloating, Gas
Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing
4 What is
4.1 What is
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
4.1.1 Color
White
Pale yellow
4.1.2 Flavor
Sour, Thick
Nutty, Sweet
4.1.3 Aroma
Milky
Fruity, Strong
4.1.4 Vegetarian
4.2 Origin
Indonesia
Switzerland
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Buffalo milk
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
5.2.1 Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
5.3 Things you need
Bamboo tube, Banana leaf
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
5.4 Time Duration
5.4.1 Preparation Time
2 days
3- 4 hours
5.4.2 Cooking Time
NA
40
5.4.3 Aging time
2 days
2 - 4 weeks
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
73.00 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
Up to 3 days
1 Month

Difference between Dadiah and Swiss Cheese

Though Dadiah and Swiss Cheese, both are Dairy products, there is some prominent difference between Dadiah and Swiss Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Dadiah and Swiss Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Dadiah vs Swiss Cheese facts, dictate the and between Dadiah and Swiss Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.