Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system
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Other General Benefits
Antibiotic effects, Boosts immune system, Strengthens the immune system
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Skin Care
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
Gives glowing and flawless skin
Nutritional Importance & Uses
Uses
It is a probiotic superdrink
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Nutritional Importance
Good source of calories, Good source of Calcium, Rich in probiotics
Good source of Calcium, Low fat, Rich in Vitamin A
Allergy Symptoms
Bloating, Gas
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What is
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Ingredients
Buffalo milk
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Things you need
Bamboo tube, Banana leaf
Bowl, Container, Stirrer
Preparation Time
2 days
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Refrigeration Temperature
Shelf Life
Up to 3 days
5- 7 days