Calories in 1 pat
Not Available
Calories in 1 tbsp
Not Available
Calories in 1 cup
Not Available
Calories in 1 stick
Not Available
% Fat Content
Not Available
Vitamin B1 (Thiamin)
Not Available
Vitamin B2 (Riboflavin)
Not Available
Vitamin B3 (Niacin)
Not Available
Vitamin B6 (Pyridoxine)
Not Available
Vitamin B9 (Folic acid, Folate)
Not Available
Vitamin B12 (Cobalamin)
Not Available
Vitamin C (Ascorbic acid)
Not Available
Vitamin D (D2+D3)
Not Available
Vitamin E (Alpha- Tocopherol)
Not Available
Vitamin K (Phylloquinone)
Not Available
Health Benefits
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system
Helps to gain weight, Keeps feel full, Provides energy
Other General Benefits
Antibiotic effects, Boosts immune system, Strengthens the immune system
Not Available
Skin Care
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
Gives a smoother skin, Shrinks and tightens the pores
Hair Care
Unknown
Stimulates hair growth, Strengthens hair roots
Nutritional Importance & Uses
Uses
It is a probiotic superdrink
No uses found
Nutritional Importance
Good source of calories, Good source of Calcium, Rich in probiotics
High Calorie, Rich fat content
Dadiah and Cream Cheese Allergy Symptoms
Bloating, Gas
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
What is
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Dadiah and Cream Cheese Flavor
Sour, Thick
Creamy, Mild, Sweet
Dadiah and Cream Cheese Aroma
Milky
Fresh, Pleasant
Vegetarian
Not Available
Yes
Origin
Indonesia
United States
Ingredients
Buffalo milk
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Fermentation Agent
Not Applicable
Mesophilic bacteria
Things you need
Bamboo tube, Banana leaf
Bowl, Colander, Large pot, Muslin
Preparation Time
2 days
2 weeks
Aging time
2 days
Not Available
Refrigeration Temperature
Shelf Life
Up to 3 days
3-4 weeks