Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
sort of cheese
Color
White
Not Available
Bulgarian Yogurt and Qurut Flavor
Creamy
Not Available
Bulgarian Yogurt and Qurut Aroma
Sour smell
Not Available
Vegetarian
Yes
Not Available
Origin
Bulgaria
Afghanistan, Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Iran, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey, Tajikistan