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Dadiah
Dadiah

Bulgarian Yogurt
Bulgarian Yogurt



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Dadiah
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Bulgarian Yogurt

Dadiah vs Bulgarian Yogurt Facts

1 Calories
1.1 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.2 Calories
3.03 Kcal140.00 Kcal
All about Organic Milk
0 904
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
124.00 g8.00 g
All about Evaporated Milk
0 215
1.8 Carbs
205.00 g8.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
48.00 g6.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
175.00 g9.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
67.00 g6.00 g
All about Amasi
0 67
1.9.3 Trans Fat
22.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
21.00 gNA
All about Paneer
0 48
1.9.5 Monounsaturated Fat
10.00 gNA
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
325.00 mg40.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
NA40.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
NANA
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NANA
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
NANA
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NANA
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NANA
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
NANA
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
NA1.20 mg
All about Milk
0 7.7
2.3.9 Vitamin D
NA150.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NANA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NANA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NANA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
1,705.00 mg275.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
NA0.00 mg
All about Paneer
0 70
2.4.3 Magnesium
NANA
All about Gelato
0 444
2.4.4 Phosphorus
NANA
All about Gelato
0 1409
1.1.1 Potassium
626.00 mgNA
All about Gelato
0 1794
1.2.1 Sodium
3,955.00 mg105.00 mg
All about Cocoa Butter
0 7022.4
1.2.2 Zinc
NANA
All about Gelato
0 7.31
1.4 Other
1.4.1 Water
84.35 gNA
All about Cocoa Butter
0 221
1.5.1 Caffeine
0.00 g0.00 g
All about Milk
0 0
2 Benefits
2.1 Health Benefits
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Protects against heart diseases, Strengthens the immune system, Supports Detoxification
2.1.1 Other General Benefits
Antibiotic effects, Boosts immune system, Strengthens the immune system
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Strengthens the immune system, Supports Detoxification
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
Antioxidative effect, Excellent natural remedy for sunburns, Gives glowing and flawless skin, Protects the skin against dryness
2.2.2 Hair Care
Unknown
Strengthens hair roots
2.3 Nutritional Importance & Uses
2.3.1 Uses
It is a probiotic superdrink
It is used in the manufacture of soaps and mositurizers
2.3.2 Nutritional Importance
Good source of calories, Good source of Calcium, Rich in probiotics
Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
2.4 Allergy
2.4.1 Allergy Symptoms
Bloating, Gas
Not Available
3 What is
3.1 What is
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
3.1.1 Color
White
White
3.1.2 Flavor
Sour, Thick
Creamy
3.1.3 Aroma
Milky
Sour smell
3.1.4 Vegetarian
3.2 Origin
Indonesia
Bulgaria
4 How to make
4.1 Serving Size
100
100
4.2 Ingredients
Buffalo milk
Skim milk, Whole milk
4.2.1 Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus
4.3 Things you need
Bamboo tube, Banana leaf
Bowl, Live cultures
4.4 Time Duration
4.4.1 Preparation Time
2 days
Unknown
4.4.2 Cooking Time
NA
Unknown
4.4.3 Aging time
2 days
Not Available
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
73.00 °F40.00 °F
All about Frozen Yogurt
-20 383
4.7.1 Shelf Life
Up to 3 days
2- 3 Months

Difference between Dadiah and Bulgarian Yogurt

Though Dadiah and Bulgarian Yogurt, both are Dairy products, there is some prominent difference between Dadiah and Bulgarian Yogurt. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Dadiah and Bulgarian Yogurt. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Dadiah vs Bulgarian Yogurt facts, dictate the and between Dadiah and Bulgarian Yogurt. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.