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Romano Cheese
Romano Cheese

Milk Powder
Milk Powder



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Romano Cheese
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Milk Powder

Romano Cheese vs Milk Powder

1 Calories
1.1 Calories in 1 cup
NA434.00 Kcal
Yak Butter Facts
70 1628
1.2 Calories
387.00 Kcal362.00 Kcal
Organic Milk Facts
0 904
1.3 Calories in 1 tbsp
NA17.00 Kcal
Whipped cream Facts
8 102
2.3 Calories in 1 oz
110.00 KcalNA
Paneer Facts
12.2 204
2.5 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
2.6 Serving size
100
100
2.7 Proteins
31.80 g36.16 g
Evaporated Milk Facts
0 215
2.8 Carbs
3.63 g51.98 g
Cocoa Butter Facts
0 205
2.8.2 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
2.8.4 Sugar
0.73 g51.98 g
Swiss Cheese Facts
0 54.08
2.9 Fats
26.94 g0.77 g
Yakult Facts
0.1 175
2.9.2 Fat Content
NANA
Paneer Facts
1 91
2.9.4 Saturated Fat
17.12 g0.50 g
Amasi Facts
0 67
2.9.6 Trans Fat
NANA
Milk Facts
0 162
2.9.7 Polyunsaturated Fat
0.59 g0.03 g
Paneer Facts
0 48
2.9.9 Monounsaturated Fat
7.84 g0.20 g
Zincica Facts
0 32.9
3 Nutrition
3.1 Serving Size
100
100
3.2 Cholesterol
104.00 mg20.00 mg
Cream Cheese Facts
0 325
3.3 Vitamins
3.3.1 Vitamin A
415.00 IU22.00 IU
Peanut Butter Facts
0 2499
3.3.3 Vitamin B1 (Thiamin)
0.04 mg0.42 mg
Paneer Facts
0 3.5
3.4.2 Vitamin B2 (Riboflavin)
0.37 mg1.55 mg
Cocoa Butter Facts
0 2.017
3.4.3 Vitamin B3 (Niacin)
0.08 mg0.95 mg
Cocoa Butter Facts
0 13.112
3.4.5 Vitamin B6 (Pyridoxine)
0.09 mg0.36 mg
Whipped cream Facts
-0.026 1.5
3.4.7 Vitamin B9 (Folic acid, Folate)
7.00 µg50.00 µg
Cocoa Butter Facts
0 87
3.4.9 Vitamin B12 (Cobalamin)
1.12 µg4.03 µg
Peanut Butter Facts
0 4.03
3.4.11 Vitamin C (Ascorbic acid)
0.00 mg6.80 mg
Milk Facts
0 7.7
3.4.12 Vitamin D
20.00 IU0.00 IU
Yogurt Facts
0 301
3.4.14 Vitamin D (D2+D3)
0.50 µg0.00 µg
Milk Facts
0 7.5
3.4.16 Vitamin E (Alpha- Tocopherol)
0.23 mg0.00 mg
Paneer Facts
0 24.21
3.5.2 Vitamin K (Phylloquinone)
2.20 µg0.10 µg
Yogurt Facts
0 30.3
3.6 Minerals
3.6.1 Calcium
1,064.00 mg1,257.00 mg
Cocoa Butter Facts
0 1705
5.1.5 Iron
0.77 mg0.32 mg
Paneer Facts
0 70
6.5.2 Magnesium
41.00 mg110.00 mg
Gelato Facts
0 444
6.5.4 Phosphorus
760.00 mg968.00 mg
Gelato Facts
0 1409
6.5.5 Potassium
86.00 mg1,794.00 mg
Gelato Facts
0 1794
6.5.6 Sodium
1,433.00 mg535.00 mg
Cocoa Butter Facts
0 7022.4
6.5.7 Zinc
2.58 mg4.08 mg
Gelato Facts
0 7.31
6.6 Other
6.6.1 Water
30.91 g3.16 g
Cocoa Butter Facts
0 221
6.6.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
7 Benefits
7.1 Health Benefits
Controls Diabetes, Prevents Cancer, Prevents coronary artery disease, Prevents obesity
Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy
7.1.1 Other General Benefits
Boosts immune system, Reduces BMI, Reduces blood cholesterol level, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
7.2 Hair and Beauty Benefits
7.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Not Available
7.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Not Available
7.3 Nutritional Importance & Uses
7.3.1 Uses
It works excellent as a table Cheese
Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods., No uses found
7.3.2 Nutritional Importance
Good source of proteins, Good source of Calcium
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D
7.4 Allergy
7.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Gas, High blood pressure, Itchy eyes, Itchy Skin rashes, Labored breathing, Nausea, Oral swelling, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Swelling of throat, Vomiting, Watery eyes, Wheezing
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Not Available, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting
8 What is
8.1 What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.
8.1.1 Color
Pale yellow
White
8.1.2 Flavor
Mild, Sharp, Tangy
Milky
8.1.3 Aroma
Strong
Milky
8.1.4 Vegetarian
8.2 Origin
Italy
Russia
9 How to make
9.1 Serving Size
100
100
9.2 Ingredients
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Pasteurized Milk
9.2.1 Fermentation Agent
Streptococcus thermophilus
Not Applicable
9.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Not Applicable
9.4 Time Duration
9.4.1 Preparation Time
10- 12 hours
Not Available
9.4.2 Cooking Time
90
Not Available
9.4.3 Aging time
5 months
Not Applicable
9.5 Storage & Shelf Life
9.5.1 Refrigeration Temperature
39.20 °F40.00 °F
Frozen Yogurt Facts
-20 383
9.5.2 Shelf Life
2- 4 months
2 years

Comparison of Romano Cheese and Milk Powder

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Romano Cheese and Milk Powder, helps you to choose among them. Romano Cheese vs Milk Powder, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.