Calories per 100g
122.00 Kcal
  
99+
351.00 Kcal
  
32
Calories in 1 pat
344.00 Kcal
  
11
463.00 Kcal
  
16
Calories in 1 tbsp
Not Available
  
Calories in 1 cup
Not Available
  
100.00 Kcal
  
13
Calories in 1 stick
Not Available
  
Serving size
100
  
100
  
Trans Fat
0.00 g
  
Not Available
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Minerals
  
  
Other
  
  
Water
73.45 g
  
40.95 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Not Available
  
Good for eyesight, Healthy bones
  
Other General Benefits
Not Available
  
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
  
Hair and Beauty Benefits
  
  
Skin Care
Gives glowing and flawless skin, NA
  
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
  
Hair Care
NA
  
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
  
Nutritional Importance & Uses
  
  
Uses
No uses found
  
No uses found
  
Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
  
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
  
Allergy
  
  
Custard and Provolone Cheese Allergy Symptoms
Not Available
  
Not Available
  
What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
  
Provolone Cheese is an Italian cheese made from cow's milk.
  
Color
Yellow
  
Pale yellow
  
Custard and Provolone Cheese Flavor
Thick
  
Buttery, Mild, Sharp, Spicy, Sweet, Tangy
  
Custard and Provolone Cheese Aroma
Milky, Sweet
  
Pleasant
  
Vegetarian
No
  
Yes
  
Origin
France
  
Italy
  
Serving Size
100
  
100
  
Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
  
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Bowl, Container, Stirrer
  
2 Bowls, Sauce pan, Stirrer
  
Time Duration
  
  
Preparation Time
Not Available
  
Not Available
  
Aging time
Not Available
  
4 months
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
5- 7 days
  
2- 3 weeks