What is
Provolone Cheese is an Italian cheese made from cow's milk.
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Color
Pale yellow
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Provolone Cheese and Butter Fat Flavor
Buttery, Mild, Sharp, Spicy, Sweet, Tangy
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Provolone Cheese and Butter Fat Aroma
Pleasant
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