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How to make Provolone Cheese and Condensed milk?
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Provolone Cheese
Condensed milk
How to make Condensed milk and Provolone Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Boiling water, Dry Milk Powder, Margarine, White Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Container, Blender
Time Duration
Preparation Time
Not Available
15- 20 minutes
Cooking Time
Unknown
NA
Aging time
4 months
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
Not Available
Shelf Life
2- 3 weeks
1- 2 Weeks
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