Curd

Creme Fraiche

Curd vs Creme Fraiche Facts

Curd

Creme Fraiche

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1 Calories

1.1 Calories

98.00 Kcal393.00 Kcal

0 904

1.2 Calories in 1 cup

206.00 KcalNA

70 1628

1.3 Calories in 1 tbsp

14.00 KcalNA

8 102

1.4 Calories in 1 oz

28.00 KcalNA

12.2 204

1.5 Calories in 1 slice of

Not ApplicableNA

12.2 425

1.6 Serving size

100

1.7 Proteins

11.12 g2.26 g

0 215

1.8 Carbs

3.38 g1.46 g

0 205

1.8.2 Fiber

0.00 g0.00 g

0 10.3

1.9.2 Sugar

2.67 g1.80 g

0 54.08

1.10 Fats

4.30 g31.00 g

0.1 175

1.10.2 Fat Content

NA28 %

1 91

1.10.4 Saturated Fat

1.72 g22.10 g

0 67

1.10.6 Trans Fat

0.00 gNA

0 162

1.10.8 Polyunsaturated Fat

0.12 g0.85 g

0 48

1.10.10 Monounsaturated Fat

0.78 g7.66 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

17.00 mg57.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

140.00 IU190.00 IU

0 2499

5.5.2 Vitamin B1 (Thiamin)

0.03 mg0.02 mg

0 3.5

5.5.4 Vitamin B2 (Riboflavin)

0.16 mg0.17 mg

0 2.017

5.5.5 Vitamin B3 (Niacin)

0.10 mg0.16 mg

0 13.112

5.5.6 Vitamin B6 (Pyridoxine)

0.05 mg0.03 mg

-0.026 1.5

5.5.7 Vitamin B9 (Folic acid, Folate)

12.00 µg23.50 µg

0 87

5.5.8 Vitamin B12 (Cobalamin)

0.43 µg0.12 µg

0 4.03

5.5.9 Vitamin C (Ascorbic acid)

0.00 mg0.50 mg

0 7.7

5.5.10 Vitamin D

3.00 IU0.20 IU

0 301

5.5.11 Vitamin D (D2+D3)

0.10 µgNA

0 7.5

5.5.12 Vitamin E (Alpha- Tocopherol)

0.08 mg0.50 mg

0 24.21

5.5.13 Vitamin K (Phylloquinone)

0.00 µg0.00 µg

0 30.3

5.6 Minerals

5.6.1 Calcium

83.00 mg75.00 mg

0 1705

5.6.2 Iron

0.07 mg0.08 mg

0 70

5.6.3 Magnesium

8.00 mg0.00 mg

0 444

5.6.4 Phosphorus

159.00 mg64.00 mg

0 1409

5.6.5 Potassium

104.00 mg101.00 mg

0 1794

5.6.6 Sodium

364.00 mg26.70 mg

0 7022.4

5.6.7 Zinc

0.40 mg0.24 mg

0 7.31

5.7 Other

5.7.1 Water

79.79 g64.20 g

0 221

5.7.2 Caffeine

0.00 g0.00 g

0 0

6 Benefits

6.1 Health Benefits

Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer

Lactose Intolerants, Lowers the risk of CHD, Microbiological safety, Presence of calcium, Presence of calcium makes teeth strong & healthy

6.1.1 Other General Benefits

Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions

Low carb food

6.2 Hair and Beauty Benefits

6.2.1 Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Gives a smoother skin, Natural moisturizer, Protects the skin against dryness

6.2.2 Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Best remedy for dry and rough hair, Excellent hair conditioner, Helps in better moisture retention, Results in shiny hair

6.3 Nutritional Importance & Uses

6.3.1 Uses

No uses found

6.3.2 Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins

Good source of Calcium, Rich in probiotics

6.4 Allergy

6.4.1 Allergy Symptoms

Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing

Not Available

7 What is

7.1 What is

Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.

Creme Fraiche

7.1.1 Color

White

7.1.2 Flavor

Sour

7.1.3 Aroma

Fresh, Sour smell

Fresh

7.1.4 Vegetarian

✔ ✘

7.2 Origin

Unknown

France

8 How to make

8.1 Serving Size

100

8.2 Ingredients

Milk, Yogurt

Cultured buttermilk, Pasteurized Heavy Cream

8.2.1 Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Not Applicable

8.3 Things you need

Large pot, Stirrer

Cheesecloth, Glass jar, Stirrer

8.4 Time Duration

8.4.1 Preparation Time

3- 4 hours

5 minutes

8.4.2 Cooking Time

2 days

8.4.3 Aging time

Not Applicable

8.5 Storage & Shelf Life

8.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

8.5.2 Shelf Life

5- 7 days

3- 5 days

Difference between Curd and Creme Fraiche

Though Curd and Creme Fraiche, both are Dairy products, there is some prominent difference between Curd and Creme Fraiche. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Curd and Creme Fraiche. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Curd vs Creme Fraiche facts, dictate the Similarities and Differences between Curd and Creme Fraiche. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.