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Curd vs Cheshire Cheese Facts


Cheshire Cheese vs Curd Facts


Calories

Calories per 100g
98.00 Kcal   
99+
387.00 Kcal   
19

Calories in 1 pat
206.00 Kcal   
6
Not Available   

Calories in 1 tbsp
14.00 Kcal   
3
Not Available   

Calories in 1 cup
28.00 Kcal   
3
110.00 Kcal   
18

Calories in 1 stick
Not Applicable   
Not Available   

Serving size
100   
100   

Proteins
11.12 g   
39
23.37 g   
19

Carbs
3.38 g   
99+
4.78 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
2.67 g   
26
Not Available   

Fats
4.30 g   
29
30.60 g   
99+

Saturated Fat
1.72 g   
12
19.48 g   
99+

Trans Fat
0.00 g   
Not Available   

Polyunsaturated Fat
0.12 g   
99+
0.87 g   
27

Monounsaturated Fat
0.78 g   
99+
8.67 g   
21

Nutrition

Serving Size
100   
100   

Cholesterol
17.00 mg   
99+
103.00 mg   
9

Vitamins
  
  

Vitamin A
140.00 IU   
99+
985.00 IU   
16

Vitamin B1 (Thiamin)
0.03 mg   
30
0.05 mg   
19

Vitamin B2 (Riboflavin)
0.16 mg   
99+
0.29 mg   
28

Vitamin B3 (Niacin)
0.10 mg   
99+
0.08 mg   
99+

Vitamin B6 (Pyridoxine)
0.05 mg   
39
0.07 mg   
23

Vitamin B9 (Folic acid, Folate)
12.00 µg   
23
18.00 µg   
17

Vitamin B12 (Cobalamin)
0.43 µg   
35
0.83 µg   
22

Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29

Vitamin D
3.00 IU   
30
Not Available   

Vitamin D (D2+D3)
0.10 µg   
17
Not Available   

Vitamin E (Alpha- Tocopherol)
0.08 mg   
36
Not Available   

Vitamin K (Phylloquinone)
0.00 µg   
27
Not Available   

Minerals
  
  

Calcium
83.00 mg   
99+
643.00 mg   
20

Iron
0.07 mg   
99+
0.21 mg   
99+

Magnesium
8.00 mg   
99+
21.00 mg   
23

Phosphorus
159.00 mg   
38
464.00 mg   
16

Potassium
104.00 mg   
99+
95.00 mg   
99+

Sodium
364.00 mg   
30
700.00 mg   
16

Zinc
0.40 mg   
99+
2.79 mg   
19

Other
  
  

Water
79.79 g   
37.65 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer   
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system   

Other General Benefits
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions   
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   

Nutritional Importance & Uses
  
  

Uses
No uses found   
Can be added to vegetable salads, It makes a perfect crumble on fruits, chutney and baked dishes   

Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins   
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A   

Allergy
  
  

Curd and Cheshire Cheese Allergy Symptoms
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing   
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Hives, Itchy Skin rashes, Nausea, Rashes in the form of hives, Vomiting   

What is

What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.   
Cheshire Cheese is a British cheese produced in the Cheshire county.   

Color
White   
Orange   

Curd and Cheshire Cheese Flavor
Sour   
Mild, Milky, Tangy   

Curd and Cheshire Cheese Aroma
Fresh, Sour smell   
Aromatic   

Vegetarian
Yes   
Yes   

Origin
Unknown   
Cheshire, England   

How to make

Serving Size
100   
100   

Ingredients
Milk, Yogurt   
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet   

Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus   
Not Available   

Things you need
Large pot, Stirrer   
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer   

Time Duration
  
  

Preparation Time
3- 4 hours   
2- 3 hours   

Cooking Time
15   
60   

Aging time
Not Applicable   
4- 8 weeks   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
5- 7 days   
Around 3 months   

Summary >>
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