Curd snack

Sour cream

Curd snack vs Sour cream Facts

Curd snack

Sour cream

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1 Calories

1.1 Calories

410.00 Kcal193.00 Kcal

0 904

1.2 Calories in 1 cup

NA455.00 Kcal

70 1628

1.3 Calories in 1 tbsp

NA24.00 Kcal

8 102

1.4 Calories in 1 oz

NA57.00 Kcal

12.2 204

1.5 Calories in 1 slice of

NANot Applicable

12.2 425

1.6 Serving size

100

1.7 Proteins

8.05 g2.10 g

0 215

1.8 Carbs

29.09 g2.90 g

0 205

1.8.1 Fiber

1.40 g0.00 g

0 10.3

1.8.2 Sugar

24.96 g2.90 g

0 54.08

1.9 Fats

29.31 g20.00 g

0.1 175

1.9.1 Fat Content

NA14 %

1 91

1.9.2 Saturated Fat

16.67 g12.00 g

0 67

1.9.3 Trans Fat

NA0.00 g

0 162

1.9.4 Polyunsaturated Fat

0.98 g0.80 g

0 48

1.9.5 Monounsaturated Fat

9.93 g5.00 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

56.00 mg52.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

0.00 IU436.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.00 mg0.00 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.00 mg0.20 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

0.00 mg0.10 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.00 mg0.00 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

0.00 µg11.00 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.00 µg0.30 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.00 mg0.90 mg

0 7.7

2.3.9 Vitamin D

0.00 IU0.00 IU

0 301

2.3.10 Vitamin D (D2+D3)

0.00 µg0.00 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.00 mg0.40 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.00 µg0.70 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

NA141.00 mg

0 1705

2.4.2 Iron

NA0.10 mg

0 70

2.4.3 Magnesium

NA11.00 mg

0 444

2.4.4 Phosphorus

NA85.00 mg

0 1409

2.4.5 Potassium

189.00 mg211.00 mg

0 1794

2.4.6 Sodium

179.00 mg70.00 mg

0 7022.4

2.4.7 Zinc

0.00 mg0.30 mg

0 7.31

2.5 Other

2.5.1 Water

0.00 g71.00 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Provides energy

Absorps of Calcium & Vitamin B

3.1.1 Other General Benefits

Not Available

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Unknown

Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid

3.2.2 Hair Care

Not Applicable

Unknown

3.3 Nutritional Importance & Uses

3.3.1 Uses

Not Applicable

No uses found

3.3.2 Nutritional Importance

Unknown

Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing

4 What is

4.1 What is

Curd snack is a type of sweet snack made from curd cheese, popular in Baltic States.

Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.

4.1.1 Color

Not Available

White

4.1.2 Flavor

Not Available

Sour

4.1.3 Aroma

Not Available

Milky

4.1.4 Vegetarian

✔ ✘

4.2 Origin

Europe, Middle East

Europe, Greece, Italy

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Curd, Sugar

Plain cream, Skim milk

5.2.1 Fermentation Agent

Not Applicable

Not Available

5.3 Things you need

Not Defined

Bowl, Stirrer

5.4 Time Duration

5.4.1 Preparation Time

2- 3 hours

20- 25 minutes

5.4.2 Cooking Time

5.4.3 Aging time

Not Available

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

5.5.2 Shelf Life

15 days

1- 2 Weeks

Difference between Curd snack and Sour cream

Though Curd snack and Sour cream, both are Dairy products, there is some prominent difference between Curd snack and Sour cream. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Curd snack and Sour cream. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Curd snack vs Sour cream facts, dictate the Similarities and Differences between Curd snack and Sour cream. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.