1 Calories
1.1 Calories
410.00 Kcal61.00 Kcal
0
904
1.2 Calories in 1 cup
1.2 Calories in 1 tbsp
1.3 Calories in 1 oz
1.5 Calories in 1 slice of
1.7 Serving size
1.8 Proteins
1.9 Carbs
1.10.1 Fiber
1.11.1 Sugar
1.14 Fats
1.15.1 Fat Content
1.15.3 Saturated Fat
1.15.4 Trans Fat
1.15.6 Polyunsaturated Fat
1.16.1 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.3 Vitamins
2.3.1 Vitamin A
1.1.1 Vitamin B1 (Thiamin)
1.2.2 Vitamin B2 (Riboflavin)
1.3.1 Vitamin B3 (Niacin)
1.4.1 Vitamin B6 (Pyridoxine)
1.4.3 Vitamin B9 (Folic acid, Folate)
1.7.1 Vitamin B12 (Cobalamin)
1.8.1 Vitamin C (Ascorbic acid)
1.8.3 Vitamin D
1.8.5 Vitamin D (D2+D3)
1.8.6 Vitamin E (Alpha- Tocopherol)
1.9.1 Vitamin K (Phylloquinone)
1.10 Minerals
1.10.1 Calcium
1.10.3 Iron
1.10.5 Magnesium
1.10.7 Phosphorus
1.10.9 Potassium
189.00 mg156.40 mg
0
1794
2.2.1 Sodium
179.00 mg7,022.40 mg
0
7022.4
2.2.2 Zinc
2.4 Other
2.4.1 Water
2.4.3 Caffeine
3 Benefits
3.1 Health Benefits
Provides energy
Reduces unwanted fats, Controls Diabetes, Presence of calcium, Strengthens the immune system
3.1.1 Other General Benefits
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
3.2.2 Hair Care
3.3 Nutritional Importance & Uses
3.3.1 Uses
Not Applicable
No uses found
3.3.2 Nutritional Importance
Unknown
Good source of Calcium, Rich in Vitamin D
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Curd snack is a type of sweet snack made from curd cheese, popular in Baltic States.
Doogh is a refreshing drink that is made with yogurt, water, and mint.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
4.2 Origin
5 How to make
5.1 Serving Size
5.2 Ingredients
Curd, Sugar
Carbonated water, Mint, Salt, Yogurt
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
5.4 Time Duration
5.4.1 Preparation Time
2- 3 hours
15- 20 minutes
5.4.2 Cooking Time
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
5.5.4 Shelf Life