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Curd snack
Curd snack

Curd
Curd



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Curd snack
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Curd

Curd snack vs Curd Facts

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Calories

Calories in 1 cup

143.00 Kcal206.00 Kcal
50 1927
👆🏻

Calories

410.00 Kcal98.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

26.00 Kcal14.00 Kcal
2 133
👆🏻

Calories in 1 oz

36.00 Kcal28.00 Kcal
10 717
👆🏻

Calories in 1 slice of

120.00 Kcal98.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

8.05 g11.12 g
0 215
👆🏻

Carbs

29.09 g3.38 g
0 205
👆🏻

Fiber

1.40 g0.00 g
0 10.3
👆🏻

Sugar

24.96 g2.67 g
0 54.08
👆🏻

Fats

29.31 g4.30 g
0.1 175
👆🏻

Fat Content

4 %4 %
0 100
👆🏻

Saturated Fat

16.67 g1.72 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.98 g0.12 g
0 48
👆🏻

Monounsaturated Fat

9.93 g0.78 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

56.00 mg17.00 mg
0 325
👆🏻

Vitamins

Vitamin A

0.00 IU140.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.00 mg0.03 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.00 mg0.16 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.00 mg0.10 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.00 mg0.05 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

0.00 µg12.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.00 µg0.43 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
👆🏻

Vitamin D

0.00 IU3.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.00 µg0.10 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.00 mg0.08 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 µg0.00 µg
0 30.3
👆🏻

Minerals

Calcium

120.00 mg83.00 mg
0 1705
👆🏻

Iron

0.30 mg0.07 mg
0 70
👆🏻

Magnesium

19.00 mg8.00 mg
0 444
👆🏻

Phosphorus

97.00 mg159.00 mg
0 1409
👆🏻

Potassium

189.00 mg104.00 mg
0 1794
👆🏻

Sodium

179.00 mg364.00 mg
0 7022.4
👆🏻

Zinc

0.00 mg0.40 mg
0 7.31
👆🏻

Other

Water

0.00 g79.79 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Provides energy
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer

Other General Benefits

-
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions

Hair and Beauty Benefits

Skin Care

-
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care

-
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

-
Good source of Calcium, Good source of protein, Contains good amount of Vitamins

Allergy

Allergy Symptoms

-
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing

What is

What is

Curd snack is a type of sweet snack made from curd cheese, popular in Baltic States.
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.

Color

-
White

Flavor

-
Sour

Aroma

-
Fresh, Sour smell

Vegetarian

Origin

Europe, Middle East
-

How to make

Serving Size

100
100

Ingredients

Curd, Sugar
Milk, Yogurt

Fermentation Agent

-
Lactococcus Bulgaricus, Streptococcus thermophilus

Things you need

-
Large pot, Stirrer

Time Duration

Preparation Time

2- 3 hours
3- 4 hours

Cooking Time

-
15

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
👆🏻

Shelf Life

15 days
5- 7 days

Difference between Curd snack and Curd

Though Curd snack and Curd, both are Dairy products, there is some prominent difference between Curd snack and Curd. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Curd snack and Curd. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Curd snack vs Curd facts, dictate the similarities and differences between Curd snack and Curd. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.