Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Provides energy
Other General Benefits
Boosts immune system, Improves digestion
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Skin Care
Natural moisturizer, Natural tan remover
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Hair Care
Excellent hair conditioner, Reduces dandruff
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Nutritional Importance & Uses
Nutritional Importance
Good source of protein, Rich in probiotics
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What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Curd snack is a type of sweet snack made from curd cheese, popular in Baltic States.
Origin
Irish
Europe, Middle East
Ingredients
Raw milk or unpasteurized milk
Curd, Sugar
Things you need
Glass container with lid, Cheesecloth, Container
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Preparation Time
2 days
2- 3 hours
Refrigeration Temperature
Shelf Life
1 Month
15 days