1 Calories
1.1 Calories
410.00 Kcal375.20 Kcal
0
904
1.2 Calories in 1 cup
1.2 Calories in 1 tbsp
1.5 Calories in 1 oz
1.8 Calories in 1 slice of
1.10 Serving size
1.11 Proteins
1.14 Carbs
1.17.1 Fiber
1.20.1 Sugar
1.3 Fats
1.3.3 Fat Content
1.1.2 Saturated Fat
1.4.1 Trans Fat
1.4.4 Polyunsaturated Fat
1.6.2 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
3.4 Vitamins
3.4.1 Vitamin A
4.6.3 Vitamin B1 (Thiamin)
4.7.3 Vitamin B2 (Riboflavin)
4.8.7 Vitamin B3 (Niacin)
4.8.10 Vitamin B6 (Pyridoxine)
0.00 mg0.18 mg
-0.026
1.5
4.9.3 Vitamin B9 (Folic acid, Folate)
4.9.8 Vitamin B12 (Cobalamin)
4.9.12 Vitamin C (Ascorbic acid)
4.9.17 Vitamin D
4.9.20 Vitamin D (D2+D3)
4.9.24 Vitamin E (Alpha- Tocopherol)
5.2.3 Vitamin K (Phylloquinone)
6.4 Minerals
6.4.1 Calcium
6.5.4 Iron
6.5.10 Magnesium
6.5.15 Phosphorus
6.7.3 Potassium
189.00 mg231.10 mg
0
1794
12.5.4 Sodium
179.00 mg167.20 mg
0
7022.4
12.6.2 Zinc
12.7 Other
12.7.1 Water
12.7.5 Caffeine
13 Benefits
13.1 Health Benefits
Provides energy
Improves Nutrition, Keeps feel full
13.1.1 Other General Benefits
Not Available
Aids in better sleep, Helps to gain weight, Improves Nutrition, Provides energy
13.2 Hair and Beauty Benefits
13.2.1 Skin Care
Unknown
Gives a smoother skin, Provides supple, healthy and glowing skin
13.2.2 Hair Care
Not Applicable
Not Available
13.3 Nutritional Importance & Uses
13.3.1 Uses
Not Applicable
No uses found
13.3.2 Nutritional Importance
Unknown
Good source of Calcium, Good source of calories, Good source of proteins
13.4 Allergy
13.4.1 Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, accompanied by vomiting, Not Available, Rumbling or gurgling sounds in stomach
14 What is
14.1 What is
Curd snack is a type of sweet snack made from curd cheese, popular in Baltic States.
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
14.1.1 Color
Not Available
Pale yellow
14.1.2 Flavor
Not Available
Milky, Sweet, Thick
14.1.3 Aroma
14.1.4 Vegetarian
14.2 Origin
Europe, Middle East
India
15 How to make
15.1 Serving Size
15.2 Ingredients
Curd, Sugar
Cardamom, Charoli, Milk, Saffron strands, Sugar
15.2.2 Fermentation Agent
Not Applicable
Not Applicable
15.3 Things you need
Not Defined
2 Bowls, Sauce pan, Stirrer
15.4 Time Duration
15.4.1 Preparation Time
2- 3 hours
10- 15 minutes
15.4.2 Cooking Time
15.4.3 Aging time
Not Available
Not Applicable
15.5 Storage & Shelf Life
15.5.1 Refrigeration Temperature
15.5.3 Shelf Life