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Soured Milk
Soured Milk

Milk Powder
Milk Powder



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Soured Milk
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Milk Powder

Soured Milk vs Milk Powder

Calories

Calories in 1 cup

122.00 Kcal434.00 Kcal
50 1927
👆🏻

Calories

55.00 Kcal362.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

13.00 Kcal17.00 Kcal
2 133
👆🏻

Calories in 1 oz

27.00 Kcal102.00 Kcal
10 717
👆🏻

Calories in 1 slice of

31.00 Kcal496.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

3.00 g36.16 g
0 215
👆🏻

Carbs

4.00 g51.98 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

4.70 g51.98 g
0 54.08
👆🏻

Fats

4.80 g0.77 g
0.1 175
👆🏻

Fat Content

2 %1 %
0 100
👆🏻

Saturated Fat

3.10 g0.50 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.00 g0.03 g
0 48
👆🏻

Monounsaturated Fat

0.00 g0.20 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

19.00 mg20.00 mg
0 325
👆🏻

Vitamins

Vitamin A

85.80 IU22.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.04 mg0.42 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.14 mg1.55 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.10 mg0.95 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.04 mg0.36 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

15.00 µg50.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.27 µg4.03 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg6.80 mg
0 7.7
👆🏻

Vitamin D

0.80 IU0.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.20 µg0.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.10 mg0.00 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.40 µg0.10 µg
0 30.3
👆🏻

Minerals

Calcium

116.00 mg1,257.00 mg
0 1705
👆🏻

Iron

0.04 mg0.32 mg
0 70
👆🏻

Magnesium

12.00 mg110.00 mg
0 444
👆🏻

Phosphorus

91.00 mg968.00 mg
0 1409
👆🏻

Potassium

162.00 mg1,794.00 mg
0 1794
👆🏻

Sodium

100.00 mg535.00 mg
0 7022.4
👆🏻

Zinc

0.44 mg4.08 mg
0 7.31
👆🏻

Other

Water

88.00 g3.16 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy

Other General Benefits

Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin
-

Hair Care

Excellent hair conditioner
-

Nutritional Importance & Uses

Uses

A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies
Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods.

Nutritional Importance

Good source of Calcium, Rich in probiotics
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D

Allergy

Allergy Symptoms

-
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting

What is

What is

Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.

Color

-
White

Flavor

-
Milky

Aroma

-
Milky

Vegetarian

Origin

Africa
Russia

How to make

Serving Size

100
100

Ingredients

Lemon, Milk, Vinegar
Pasteurized Milk

Fermentation Agent

-
-

Things you need

Container
-

Time Duration

Preparation Time

5 minutes
-

Cooking Time

-
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F
-20 383
👆🏻

Shelf Life

-
2 years

Comparison of Soured Milk and Milk Powder

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Soured Milk and Milk Powder, helps you to choose among them. Soured Milk vs Milk Powder, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.