Creme Anglaise vs Cuajada
Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Vitamin B1 (Thiamin)
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Vitamin B2 (Riboflavin)
Not Available
Vitamin B3 (Niacin)
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Vitamin B6 (Pyridoxine)
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Vitamin B9 (Folic acid, Folate)
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Vitamin B12 (Cobalamin)
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Vitamin C (Ascorbic acid)
Health Benefits
Absorps of Calcium & Vitamin B
Presence of calcium, Presence of calcium makes teeth strong & healthy
Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
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Skin Care
NA
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Hair Care
NA
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Nutritional Importance & Uses
Nutritional Importance
Good source of calories, Good source of protein, Contains good amount of Vitamins
Good source of calories, Good source of Calcium
Creme Anglaise and Cuajada Allergy Symptoms
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What is
Dairy Product
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Color
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Creme Anglaise and Cuajada Flavor
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Creme Anglaise and Cuajada Aroma
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Ingredients
Milk, Sugar, Vanilla extract, Yolk
1/2 litre milk, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan, Stirrer
Container, Strainer
Preparation Time
5- 10 minutes
1 hour
Cooking Time
15
few hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2 days
1 Month