Cream vs Butter
Calories
Calories in 1 pat
Not Available
1,628.00 Kcal
26
Calories per 100g
191.00 Kcal
99+
717.00 Kcal
5
Calories in 1 tbsp
Not Available
102.00 Kcal
18
Calories in 1 cup
Not Available
204.00 Kcal
24
Calories in 1 stick
Not Available
Not Applicable
Serving size
100
100
Proteins
2.96 g
99+
215.00 g
1
Carbs
2.80 g
99+
0.06 g
99+
Fiber
0.00 g
15
0.00 g
15
Sugar
3.67 g
33
0.06 g
1
Fats
19.10 g
99+
81.11 g
99+
% Fat Content
Not Available
4 %
4
Saturated Fat
10.18 g
99+
51.00 g
99+
Trans Fat
0.63 g
6
3.30 g
11
Polyunsaturated Fat
0.79 g
33
3.00 g
6
Monounsaturated Fat
4.53 g
99+
21.00 g
5
Nutrition
Serving Size
100
100
Cholesterol
2.50 mg
99+
0.85 mg
99+
Vitamins
Vitamin A
656.00 IU
28
2,499.00 IU
1
Vitamin B1 (Thiamin)
0.02 mg
33
0.01 mg
99+
Vitamin B2 (Riboflavin)
0.19 mg
99+
0.03 mg
99+
Vitamin B3 (Niacin)
0.09 mg
99+
0.04 mg
99+
Vitamin B6 (Pyridoxine)
0.04 mg
99+
0.00 mg
99+
Vitamin B9 (Folic acid, Folate)
2.00 µg
40
3.00 µg
38
Vitamin B12 (Cobalamin)
0.14 µg
99+
0.17 µg
99+
Vitamin C (Ascorbic acid)
0.80 mg
18
0.00 mg
29
Vitamin D
44.00 IU
11
60.00 IU
4
Vitamin D (D2+D3)
1.10 µg
6
1.50 µg
3
Vitamin E (Alpha- Tocopherol)
0.12 mg
31
2.32 mg
5
Vitamin K (Phylloquinone)
1.70 µg
16
7.00 µg
4
Minerals
Calcium
91.00 mg
99+
24.00 mg
99+
Iron
0.05 mg
99+
0.02 mg
99+
Magnesium
9.00 mg
99+
2.00 mg
99+
Phosphorus
92.00 mg
99+
24.00 mg
99+
Potassium
136.00 mg
99+
24.00 mg
99+
Sodium
72.00 mg
99+
643.00 mg
19
Zinc
0.32 mg
99+
0.09 mg
99+
Other
Water
74.51 g
17.94 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Absorps of Calcium & Vitamin B
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Improves digestion, Reduces body heat
Hair and Beauty Benefits
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Results in shiny hair, Strengthens hair roots
Nutritional Importance & Uses
Uses
It has many culinary uses in both sweet and salty dishes.
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Good source of protein
Allergy
Cream and Butter Allergy Symptoms
Not Available
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
What is
What is
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
Butter is an edible fatty solid made from cream and milk by the process of churning.
Color
Not Available
Pale yellow
Cream and Butter Flavor
Creamy, Sweet, Thick
Salty
Cream and Butter Aroma
Not Available
Buttery
Vegetarian
Yes
Yes
Origin
Unknown
China, India, Japan, Russia
How to make
Serving Size
100
100
Ingredients
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
Plain cream, Whipped cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Blender, Strainer
Time Duration
Preparation Time
2- 3 hours
15- 20 minutes
Cooking Time
20
25
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
40.00 °F
18
Shelf Life
2- 3 weeks
2- 3 weeks
