Cream Cheese

Edam Cheese

Cream Cheese vs Edam Cheese Facts

Cream Cheese

Edam Cheese

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Calories

Calories in 1 cup

Calories

Calories in 1 tbsp

Calories in 1 oz

Calories in 1 slice of

Serving size

Proteins

Carbs

Fiber

Sugar

Fats

Fat Content

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Nutrition

Serving Size

Cholesterol

Vitamin A

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (Folic acid, Folate)

Vitamin B12 (Cobalamin)

Vitamin C (Ascorbic acid)

Vitamin D

Vitamin D (D2+D3)

Vitamin E (Alpha- Tocopherol)

Vitamin K (Phylloquinone)

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Water

Caffeine

Benefits

Health Benefits

Other General Benefits

Skin Care

Hair Care

Uses

Nutritional Importance

Allergy Symptoms

What is

Color

Flavor

Aroma

Vegetarian

Origin

How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

812.00 Kcal

350.00 Kcal

35.00 Kcal

99.00 Kcal

66.00 Kcal

100

6.15 g

5.52 g

0.00 g

3.76 g

34.44 g

65 %

2.93 g

15.00 g

0.22 g

1.29 g

100

0.00 mg

1,111.00 IU

0.00 mg

0.03 mg

0.09 mg

0.06 mg

1.00 µg

0.03 µg

0.00 mg

0.00 IU

0.00 µg

0.86 mg

0.30 µg

97.00 mg

0.11 mg

9.00 mg

107.00 mg

132.00 mg

314.00 mg

0.50 mg

52.62 g

0.00 g

Helps to gain weight, Keeps feel full, Provides energy

Gives a smoother skin, Shrinks and tightens the pores

Stimulates hair growth, Strengthens hair roots

High Calorie, Rich fat content

Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing

Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.

White

Creamy, Mild, Sweet

Fresh, Pleasant

✔✘

United States

100

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Mesophilic bacteria

Bowl, Colander, Large pot, Muslin

2 weeks

40.00 °F

3-4 weeks

357.00 Kcal

20.00 Kcal

101.00 Kcal

357.00 Kcal

100

24.99 g

1.43 g

0.00 g

1.43 g

27.80 g

28 %

17.57 g

0.00 g

0.67 g

8.13 g

100

89.00 mg

825.00 IU

0.04 mg

0.39 mg

0.08 mg

16.00 µg

1.54 µg

0.00 mg

20.00 IU

0.50 µg

0.24 mg

2.30 µg

731.00 mg

0.44 mg

30.00 mg

536.00 mg

188.00 mg

812.00 mg

3.75 mg

41.56 g

0.00 g

Improves brain health, Lowers the risk of CHD, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Protects arteries, Reduces Osteoporosis

Heart healthy Cheese

It is promising for skin health and anti- aging, Treats fine lines and wrinkles

Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D, Rich source of vitamin K2

Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Flatulence or gas, High blood pressure, Hives, Labored breathing, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Sneezing, Vomiting, Wheezing

Edam Cheese is a sweet curd cheese, made from partially skimmed milk.

Pale yellow

Mild, Nutty, Salty

✔✘

Netherlands

100

Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer

10- 12 hours

4 weeks - 10 months

39.20 °F

3-4 weeks

Difference between Cream Cheese and Edam Cheese

Though Cream Cheese and Edam Cheese, both are Dairy products, there is some prominent difference between Cream Cheese and Edam Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cream Cheese and Edam Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cream Cheese vs Edam Cheese facts, dictate the similarities and differences between Cream Cheese and Edam Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.