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Cream Cheese
Cream Cheese

Basundi
Basundi



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Cream Cheese
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Basundi

Cream Cheese vs Basundi Facts

1 Calories
1.1 Calories
350.00 Kcal375.20 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
812.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
35.00 KcalNA
All about Whipped cream
8 102
1.4 Calories in 1 oz
99.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
66.00 KcalNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
6.15 g14.90 g
All about Evaporated Milk
0 215
1.8 Carbs
5.52 g36.20 g
All about Cocoa Butter
0 205
1.2.1 Fiber
0.00 g2.40 g
All about Milk
0 10.3
1.3.2 Sugar
3.76 g30.50 g
All about Swiss Cheese
0 54.08
1.4 Fats
34.44 g20.00 g
All about Yakult
0.1 175
1.4.2 Fat Content
65 %15 %
All about Paneer
1 91
1.4.3 Saturated Fat
2.93 g7.60 g
All about Amasi
0 67
1.4.6 Trans Fat
15.00 g0.00 g
All about Milk
0 162
1.4.8 Polyunsaturated Fat
0.22 g2.60 g
All about Paneer
0 48
1.4.9 Monounsaturated Fat
1.29 g5.60 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg26.00 mg
Butter
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,111.00 IU66.00 IU
All about Peanut Butter
0 2499
2.3.3 Vitamin B1 (Thiamin)
0.00 mg0.11 mg
All about Paneer
0 3.5
2.3.4 Vitamin B2 (Riboflavin)
0.03 mg0.10 mg
All about Cocoa Butter
0 2.017
2.3.6 Vitamin B3 (Niacin)
0.09 mg0.52 mg
All about Cocoa Butter
0 13.112
2.3.8 Vitamin B6 (Pyridoxine)
0.06 mg0.18 mg
All about Whipped cream
-0.026 1.5
2.3.10 Vitamin B9 (Folic acid, Folate)
1.00 µg5.40 µg
All about Cocoa Butter
0 87
2.4.2 Vitamin B12 (Cobalamin)
0.03 µg0.00 µg
All about Peanut Butter
0 4.03
2.4.4 Vitamin C (Ascorbic acid)
0.00 mg3.00 mg
All about Milk
0 7.7
2.4.6 Vitamin D
0.00 IU195.00 IU
All about Yogurt
0 301
2.4.8 Vitamin D (D2+D3)
0.00 µgNA
All about Milk
0 7.5
2.4.9 Vitamin E (Alpha- Tocopherol)
0.86 mg4.68 mg
All about Paneer
0 24.21
2.4.11 Vitamin K (Phylloquinone)
0.30 µgNA
All about Yogurt
0 30.3
2.5 Minerals
2.5.1 Calcium
97.00 mg473.00 mg
All about Cocoa Butter
0 1705
2.5.3 Iron
0.11 mg0.95 mg
All about Paneer
0 70
2.6.2 Magnesium
9.00 mg3.63 mg
All about Gelato
0 444
2.6.3 Phosphorus
107.00 mg105.00 mg
All about Gelato
0 1409
2.6.5 Potassium
132.00 mg231.10 mg
All about Gelato
0 1794
2.6.6 Sodium
314.00 mg167.20 mg
All about Cocoa Butter
0 7022.4
2.6.7 Zinc
0.50 mg0.45 mg
All about Gelato
0 7.31
2.7 Other
2.7.1 Water
52.62 gNA
All about Cocoa Butter
0 221
2.7.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Helps to gain weight, Keeps feel full, Provides energy
Improves Nutrition, Keeps feel full
3.1.1 Other General Benefits
Not Available
Aids in better sleep, Helps to gain weight, Improves Nutrition, Provides energy
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Shrinks and tightens the pores
Gives a smoother skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Stimulates hair growth, Strengthens hair roots
Not Available
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
High Calorie, Rich fat content
Good source of Calcium, Good source of calories, Good source of proteins
3.4 Allergy
3.4.1 Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, accompanied by vomiting, Not Available, Rumbling or gurgling sounds in stomach
4 What is
4.1 What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
4.1.1 Color
White
Pale yellow
4.1.2 Flavor
Creamy, Mild, Sweet
Milky, Sweet, Thick
4.1.3 Aroma
Fresh, Pleasant
Milky
4.1.4 Vegetarian
4.2 Origin
United States
India
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Cardamom, Charoli, Milk, Saffron strands, Sugar
5.2.1 Fermentation Agent
Mesophilic bacteria
Not Applicable
5.3 Things you need
Bowl, Colander, Large pot, Muslin
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
2 weeks
10- 15 minutes
5.4.2 Cooking Time
30
40
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
40.00 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
3-4 weeks
3- 5 days

Difference between Cream Cheese and Basundi

Though Cream Cheese and Basundi, both are Dairy products, there is some prominent difference between Cream Cheese and Basundi. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cream Cheese and Basundi. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cream Cheese vs Basundi facts, dictate the Similarities and Differences between Cream Cheese and Basundi. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.