Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
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Lactose Intolerants, Improves metabolism rate
Other General Benefits
Improves Nutrition, Presence of calcium makes teeth strong & healthy
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Skin Care
Natural moisturizer, Enhances complexion, Gives glowing and flawless skin
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Nutritional Importance & Uses
Nutritional Importance
Good source of Calcium
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
What is
Condensed milk is cow's milk from which water has been removed.
TYpe of milk
Origin
American, France
Tatar
Ingredients
Boiling water, Dry Milk Powder, Margarine, White Sugar
Mare's milk, Milk, Whey of sheep, goat or cow milk
Things you need
Container, Blender
Container
Preparation Time
15- 20 minutes
3 to 5 days
Refrigeration Temperature