Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Lactose Intolerants, Improves metabolism rate
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Other General Benefits
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Improves Nutrition, Presence of calcium makes teeth strong & healthy
Skin Care
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Natural moisturizer, Enhances complexion, Gives glowing and flawless skin
Nutritional Importance & Uses
Nutritional Importance
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
Good source of Calcium
What is
TYpe of milk
Condensed milk is cow's milk from which water has been removed.
Origin
Tatar
American, France
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Boiling water, Dry Milk Powder, Margarine, White Sugar
Things you need
Container
Container, Blender
Preparation Time
3 to 5 days
15- 20 minutes
Refrigeration Temperature