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Soured Milk vs Cocoa Butter


Cocoa Butter vs Soured Milk


Calories

Calories in 1 cup
122.00 Kcal  
14
1,927.00 Kcal  
99+

Calories
55.00 Kcal  
99+
884.00 Kcal  
3

Calories in 1 tbsp
13.00 Kcal  
9
117.00 Kcal  
99+

Calories in 1 oz
27.00 Kcal  
10
218.00 Kcal  
99+

Calories in 1 slice of
31.00 Kcal  
3
899.00 Kcal  
99+

Serving size
100  
100  

Proteins
3.00 g  
99+
0.00 g  
99+

Carbs
4.00 g  
99+
0.00 g  
99+

Fiber
0.00 g  
16
0.00 g  
16

Sugar
4.70 g  
99+
0.00 g  

Fats
4.80 g  
32
100.00 g  
99+

Fat Content
2 %  
2
100 %  
99+

Saturated Fat
3.10 g  
33
59.70 g  
99+

Trans Fat
0.00 g  
0.00 g  

Polyunsaturated Fat
0.00 g  
99+
3.00 g  
6

Monounsaturated Fat
0.00 g  
99+
32.90 g  
1

Nutrition

Serving Size
100  
100  

Cholesterol
19.00 mg  
99+
0.00 mg  
99+

Vitamins
  
  

Vitamin A
85.80 IU  
99+
0.00 IU  
99+

Vitamin B1 (Thiamin)
0.04 mg  
23
0.00 mg  
99+

Vitamin B2 (Riboflavin)
0.14 mg  
99+
0.00 mg  
99+

Vitamin B3 (Niacin)
0.10 mg  
99+
0.00 mg  
99+

Vitamin B6 (Pyridoxine)
0.04 mg  
99+
0.00 mg  
99+

Vitamin B9 (Folic acid, Folate)
15.00 µg  
23
0.00 µg  
99+

Vitamin B12 (Cobalamin)
0.27 µg  
99+
0.00 µg  
99+

Vitamin C (Ascorbic acid)
0.00 mg  
38
0.00 mg  
38

Vitamin D
0.80 IU  
99+
0.00 IU  
99+

Vitamin D (D2+D3)
0.20 µg  
16
2.98 µg  
2

Vitamin E (Alpha- Tocopherol)
0.10 mg  
99+
1.80 mg  
7

Vitamin K (Phylloquinone)
0.40 µg  
28
24.70 µg  
2

Minerals
  
  

Calcium
116.00 mg  
99+
0.00 mg  
99+

Iron
0.04 mg  
99+
0.00 mg  
99+

Magnesium
12.00 mg  
38
0.00 mg  
99+

Phosphorus
91.00 mg  
99+
0.00 mg  
99+

Potassium
162.00 mg  
39
0.00 mg  
99+

Sodium
100.00 mg  
99+
0.00 mg  
99+

Zinc
0.44 mg  
99+
0.00 mg  
99+

Other
  
  

Water
88.00 g  
0.00 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer  
Prevents Cancer, Protects against heart diseases, Strengthens the immune system  

Other General Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer  
Anti-inflammatory, Antioxidative effect, Wound healing, Copper deficiency, Prevents Cancer, Helps to gain weight, Boosts immune system  

Hair and Beauty Benefits
  
  

Skin Care
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin  
Natural moisturizer, Applying it to the skin can help ease the pain of sunburn, Burn Care, Excellent natural remedy for sunburns, Gives a smoother skin, Helps to slow down signs of ageing, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness, Reduces blemishes and dark circles, Removes dark circles, Shrinks and tightens the pores, Soothes skin irritation, Treats fine lines and wrinkles  

Hair Care
Excellent hair conditioner  
Excellent hair conditioner, Results in shiny hair  

Nutritional Importance & Uses
  
  

Uses
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies  
Pre-Shampoo conditioner  

Nutritional Importance
Good source of Calcium, Rich in probiotics  
Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in Copper, Rich in Iron, Rich in Phosphorus  

Allergy
  
  

Allergy Symptoms
-  
-  

What is

What is
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.  
Cocoa butter is the fat extracted from Cocoa bean.  

Color
-  
-  

Flavor
-  
-  

Aroma
-  
-  

Vegetarian
-  
Yes  

Origin
Africa  
Europe  

How to make

Serving Size
100  
100  

Ingredients
Lemon, Milk, Vinegar  
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon  

Fermentation Agent
-  
-  

Things you need
Container  
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve  

Time Duration
  
  

Preparation Time
5 minutes  
1 hour  

Cooking Time
-  
90  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19

Shelf Life
-  
About a year  

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