What is Soured Milk and Pomazankove Maslo?
What is
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
Color
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Soured Milk and Pomazankove Maslo Flavor
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Soured Milk and Pomazankove Maslo Aroma
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Vegetarian
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Origin
Africa
Czech Republic