Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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% Fat Content
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Vitamin C (Ascorbic acid)
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Health Benefits
Lactose Intolerants, Improves metabolism rate
NA
Other General Benefits
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
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Nutritional Importance & Uses
Uses
No uses found
Major ingredient in sweet dishes n desserts
Nutritional Importance
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
Good source of calories
Kumis and Clotted cream Allergy Symptoms
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What is
TYpe of milk
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Color
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Kumis and Clotted cream Flavor
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Kumis and Clotted cream Aroma
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Vegetarian
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Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Milk, Plain cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Preparation Time
3 to 5 days
1 hour
Aging time
Not Available
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Refrigeration Temperature
Shelf Life
Unknown
Up to 3 days