Kumis vs Clotted cream
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
200.00 Kcal
99+
577.00 Kcal
10
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
6.00 g
99+
4.00 g
99+
Carbs
28.00 g
13
2.30 g
99+
Fiber
3.00 g
4
0.00 g
15
Sugar
12.00 g
99+
2.30 g
24
Fats
7.00 g
38
63.50 g
99+
% Fat Content
Not Available
55 %
18
Saturated Fat
5.00 g
34
40.13 g
99+
Polyunsaturated Fat
0.00 g
99+
2.38 g
9
Monounsaturated Fat
0.00 g
99+
16.81 g
8
Nutrition
Serving Size
100
100
Cholesterol
20.00 mg
99+
183.00 mg
4
Vitamins
Vitamin A
40.00 IU
99+
Not Available
Vitamin C (Ascorbic acid)
3.60 mg
5
Not Available
Minerals
Calcium
220.00 mg
40
Not Available
Iron
1.12 mg
12
Not Available
Potassium
Not Available
42.00 mg
99+
Sodium
150.00 mg
99+
21.00 mg
99+
Other
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Lactose Intolerants, Improves metabolism rate
NA
Other General Benefits
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
NA
Hair and Beauty Benefits
Skin Care
NA
NA
Hair Care
NA
NA
Nutritional Importance & Uses
Uses
No uses found
Major ingredient in sweet dishes n desserts
Nutritional Importance
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
Good source of calories
Allergy
Kumis and Clotted cream Allergy Symptoms
Not Available
Not Available
What is
What is
TYpe of milk
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Color
Not Available
Not Available
Kumis and Clotted cream Flavor
Not Available
Not Available
Kumis and Clotted cream Aroma
Not Available
Not Available
Vegetarian
Not Available
Not Available
Origin
Tatar
Unknown
How to make
Serving Size
200
100
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Milk, Plain cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Time Duration
Preparation Time
3 to 5 days
1 hour
Cooking Time
few hours
5
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
55.00 °F
13
175.00 °F
3
Shelf Life
Unknown
Up to 3 days
