Calories per 100g
577.00 Kcal
  
10
375.20 Kcal
  
21
Calories in 1 pat
Not Available
  
Not Available
  
Calories in 1 tbsp
Not Available
  
Not Available
  
Calories in 1 cup
Not Available
  
Not Available
  
Calories in 1 stick
Not Available
  
Not Available
  
Serving size
100
  
100
  
Trans Fat
Not Available
  
0.00 g
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin A
Not Available
  
Vitamin B1 (Thiamin)
Not Available
  
Vitamin B2 (Riboflavin)
Not Available
  
Vitamin B3 (Niacin)
Not Available
  
Vitamin B6 (Pyridoxine)
Not Available
  
Vitamin B9 (Folic acid, Folate)
Not Available
  
Vitamin B12 (Cobalamin)
Not Available
  
Vitamin C (Ascorbic acid)
Not Available
  
Vitamin D
Not Available
  
Vitamin E (Alpha- Tocopherol)
Not Available
  
Minerals
  
  
Calcium
Not Available
  
Iron
Not Available
  
Magnesium
Not Available
  
Phosphorus
Not Available
  
Zinc
Not Available
  
Other
  
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
NA
  
Improves Nutrition, Keeps feel full
  
Other General Benefits
NA
  
Aids in better sleep, Helps to gain weight, Improves Nutrition, Provides energy
  
Hair and Beauty Benefits
  
  
Skin Care
NA
  
Gives a smoother skin, Provides supple, healthy and glowing skin
  
Hair Care
NA
  
Not Available
  
Nutritional Importance & Uses
  
  
Uses
Major ingredient in sweet dishes n desserts
  
No uses found
  
Nutritional Importance
Good source of calories
  
Good source of Calcium, Good source of calories, Good source of proteins
  
Allergy
  
  
Clotted cream and Basundi Allergy Symptoms
Not Available
  
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, accompanied by vomiting, Not Available, Rumbling or gurgling sounds in stomach
  
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
  
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
  
Color
Not Available
  
Pale yellow
  
Clotted cream and Basundi Flavor
Not Available
  
Milky, Sweet, Thick
  
Clotted cream and Basundi Aroma
Not Available
  
Milky
  
Vegetarian
Not Available
  
Yes
  
Origin
Unknown
  
India
  
Serving Size
100
  
100
  
Ingredients
Milk, Plain cream
  
Cardamom, Charoli, Milk, Saffron strands, Sugar
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
  
2 Bowls, Sauce pan, Stirrer
  
Time Duration
  
  
Preparation Time
1 hour
  
10- 15 minutes
  
Cooking Time
5
  
40
  
Aging time
Not Available
  
Not Applicable
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
Up to 3 days
  
3- 5 days