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How to make Clotted cream and Basundi?
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Clotted cream
Basundi
How to make Basundi and Clotted cream
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Milk, Plain cream
Cardamom, Charoli, Milk, Saffron strands, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
1 hour
10- 15 minutes
Cooking Time
5
40
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
175.00 °F
3
39.20 °F
19
Shelf Life
Up to 3 days
3- 5 days
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