Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
Not Available
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% Fat Content
Not Available
Trans Fat
0.00 g
Not Available
Vitamin C (Ascorbic acid)
Not Available
Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Antioxidative effect, Favorable for infants, Helps to gain weight, Absorps of Calcium & Vitamin B
Other General Benefits
Boosts immune system, Improves digestion
Favorable for infants
Skin Care
Natural moisturizer, Natural tan remover
Natural moisturizer, Gives a smoother skin
Hair Care
Excellent hair conditioner, Reduces dandruff
Not Available
Nutritional Importance & Uses
Uses
No uses found
Used in the preparation of Yak milk soaps
Nutritional Importance
Good source of protein, Rich in probiotics
Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins
Clabber and Yak Milk Allergy Symptoms
Not Available
Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nasal stuffiness, Nausea, Nausea, accompanied by vomiting, Not Available, Sometimes bed wetting, Vomiting
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content.
Color
Not Available
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Clabber and Yak Milk Flavor
Not Available
Sweet
Clabber and Yak Milk Aroma
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Sweet
Vegetarian
Not Available
Yes
Ingredients
Raw milk or unpasteurized milk
Not Applicable
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Cheesecloth, Container
Not Applicable
Preparation Time
2 days
Not Applicable
Aging time
Not Available
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Refrigeration Temperature
Shelf Life
1 Month
Not Available