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Clabber
Clabber

Romano Cheese
Romano Cheese



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Clabber
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Romano Cheese

Clabber vs Romano Cheese Facts

1 Calories
1.1 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.2 Calories
110.00 Kcal387.00 Kcal
All about Organic Milk
0 904
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA110.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.00 g31.80 g
All about Evaporated Milk
0 215
1.8 Carbs
2.00 g3.63 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.00 g0.73 g
All about Swiss Cheese
0 54.08
1.9 Fats
10.00 g26.94 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
10.00 g17.12 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.00 g0.59 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.00 g7.84 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg104.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
0.26 IU415.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.04 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA0.37 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA0.08 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NA0.09 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA7.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
NA1.12 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
NA20.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.50 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.23 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA2.20 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
0.26 mg1,064.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.00 mg0.77 mg
All about Paneer
0 70
2.4.3 Magnesium
NA41.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
NA760.00 mg
All about Gelato
0 1409
2.4.5 Potassium
0.00 mg86.00 mg
All about Gelato
0 1794
2.4.6 Sodium
600.00 mg1,433.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.00 mg2.58 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
87.60 g30.91 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Controls Diabetes, Prevents Cancer, Prevents coronary artery disease, Prevents obesity
3.1.1 Other General Benefits
Boosts immune system, Improves digestion
Boosts immune system, Reduces BMI, Reduces blood cholesterol level, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Natural tan remover
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Excellent hair conditioner, Reduces dandruff
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
It works excellent as a table Cheese
3.3.2 Nutritional Importance
Good source of protein, Rich in probiotics
Good source of proteins, Good source of Calcium
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Gas, High blood pressure, Itchy eyes, Itchy Skin rashes, Labored breathing, Nausea, Oral swelling, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Swelling of throat, Vomiting, Watery eyes, Wheezing
4 What is
4.1 What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
4.1.1 Color
Not Available
Pale yellow
4.1.2 Flavor
Not Available
Mild, Sharp, Tangy
4.1.3 Aroma
Not Available
Strong
4.1.4 Vegetarian
4.2 Origin
Irish
Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Raw milk or unpasteurized milk
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
5.2.1 Fermentation Agent
Not Applicable
Streptococcus thermophilus
5.3 Things you need
Glass container with lid, Cheesecloth, Container
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
5.4 Time Duration
5.4.1 Preparation Time
2 days
10- 12 hours
5.4.2 Cooking Time
NA
90
5.4.3 Aging time
Not Available
5 months
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
1 Month
2- 4 months

Difference between Clabber and Romano Cheese

Though Clabber and Romano Cheese, both are Dairy products, there is some prominent difference between Clabber and Romano Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Clabber and Romano Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Clabber vs Romano Cheese facts, dictate the and between Clabber and Romano Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.