×

Clabber
Clabber

Dulce de leche
Dulce de leche



ADD
Compare
X
Clabber
X
Dulce de leche

Clabber vs Dulce de leche Facts

1 Calories
1.1 Calories
110.00 Kcal320.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.00 g7.00 g
All about Evaporated Milk
0 215
1.8 Carbs
2.00 g55.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.00 g50.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
10.00 g7.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
10.00 g4.50 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.36 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.00 g0.38 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.00 g2.14 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg29.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
0.26 IU267.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.02 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA0.41 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA0.21 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NA0.02 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA11.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
NA0.31 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg2.60 mg
All about Milk
0 7.7
2.3.9 Vitamin D
NA6.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.20 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.20 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA1.30 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
0.26 mg251.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.00 mg0.17 mg
All about Paneer
0 70
2.4.3 Magnesium
NA22.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
NA193.00 mg
All about Gelato
0 1409
2.4.5 Potassium
0.00 mg350.00 mg
All about Gelato
0 1794
2.4.6 Sodium
600.00 mg129.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.00 mg0.79 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
87.60 g28.71 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Keeps feel full, Presence of calcium, Provides energy
3.1.1 Other General Benefits
Boosts immune system, Improves digestion
NA
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Natural tan remover
Delicious tanning formula, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Excellent hair conditioner, Reduces dandruff
Best remedy for dry and rough hair, Helps in better moisture retention, Results in shiny hair
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of protein, Rich in probiotics
Good source of calories, Good source of Calcium
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal cramps, Colic, Coughing, Diarrhea, Hives, Itchy Skin rashes, Loose stool containing blood or mucus, Not Available, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing
4 What is
4.1 What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.
4.1.1 Color
Not Available
Brown
4.1.2 Flavor
Not Available
Sweet
4.1.3 Aroma
Not Available
Sweet
4.1.4 Vegetarian
4.2 Origin
Irish
Argentina
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Raw milk or unpasteurized milk
Baking soda, Milk, Sugar, Vanilla extract
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Glass container with lid, Cheesecloth, Container
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
2 days
2- 3 hours
5.4.2 Cooking Time
NA
180
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
1 Month
2- 3 weeks

Difference between Clabber and Dulce de leche

Though Clabber and Dulce de leche, both are Dairy products, there is some prominent difference between Clabber and Dulce de leche. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Clabber and Dulce de leche. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Clabber vs Dulce de leche facts, dictate the Similarities and Differences between Clabber and Dulce de leche. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.