Clabber vs Doogh
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
110.00 Kcal
99+
61.00 Kcal
99+
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
3.00 g
99+
3.50 g
99+
Carbs
2.00 g
99+
4.70 g
99+
Fiber
0.00 g
15
0.00 g
15
Sugar
0.00 g
4.70 g
99+
Fats
10.00 g
99+
3.30 g
19
Saturated Fat
10.00 g
99+
2.10 g
19
Trans Fat
0.00 g
Not Available
Polyunsaturated Fat
0.00 g
99+
0.10 g
99+
Monounsaturated Fat
0.00 g
99+
0.90 g
99+
Nutrition
Serving Size
100
100
Cholesterol
0.00 mg
99+
13.00 mg
99+
Vitamins
Vitamin A
0.26 IU
99+
66.60 IU
99+
Vitamin B2 (Riboflavin)
Not Available
0.03 mg
99+
Vitamin B12 (Cobalamin)
Not Available
0.37 µg
39
Vitamin C (Ascorbic acid)
0.00 mg
29
0.48 mg
23
Vitamin D
Not Available
0.00 IU
39
Vitamin D (D2+D3)
Not Available
0.00 µg
18
Vitamin E (Alpha- Tocopherol)
Not Available
1.44 mg
8
Minerals
Calcium
0.26 mg
99+
137.50 mg
99+
Iron
0.00 mg
99+
0.08 mg
99+
Magnesium
Not Available
12.00 mg
35
Phosphorus
Not Available
95.00 mg
99+
Potassium
0.00 mg
99+
156.40 mg
39
Sodium
600.00 mg
25
7,022.40 mg
1
Zinc
0.00 mg
99+
0.45 mg
99+
Other
Water
87.60 g
Not Available
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Reduces unwanted fats, Controls Diabetes, Presence of calcium, Strengthens the immune system
Other General Benefits
Boosts immune system, Improves digestion
Unknown
Hair and Beauty Benefits
Skin Care
Natural moisturizer, Natural tan remover
Unknown
Hair Care
Excellent hair conditioner, Reduces dandruff
Unknown
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
Good source of protein, Rich in probiotics
Good source of Calcium, Rich in Vitamin D
Allergy
Clabber and Doogh Allergy Symptoms
Not Available
Not Available
What is
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Doogh is a refreshing drink that is made with yogurt, water, and mint.
Color
Not Available
Not Available
Clabber and Doogh Flavor
Not Available
Not Available
Clabber and Doogh Aroma
Not Available
Not Available
Vegetarian
Not Available
Yes
Origin
Irish
Iran
How to make
Serving Size
100
100
Ingredients
Raw milk or unpasteurized milk
Carbonated water, Mint, Salt, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Cheesecloth, Container
Cup
Time Duration
Preparation Time
2 days
15- 20 minutes
Cooking Time
NA
NA
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
1 Month
1 Month
