Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Reduces unwanted fats, Controls Diabetes, Presence of calcium, Strengthens the immune system
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Protects against heart diseases, Strengthens the immune system, Supports Detoxification
Other General Benefits
-
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Strengthens the immune system, Supports Detoxification
Skin Care
-
Antioxidative effect, Excellent natural remedy for sunburns, Gives glowing and flawless skin, Protects the skin against dryness
Hair Care
-
Strengthens hair roots
Nutritional Importance & Uses
Uses
-
It is used in the manufacture of soaps and mositurizers
Nutritional Importance
Good source of Calcium, Rich in Vitamin D
Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
What is
Doogh is a refreshing drink that is made with yogurt, water, and mint.
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
Ingredients
Carbonated water, Mint, Salt, Yogurt
Skim milk, Whole milk
Fermentation Agent
-
Lactobacillus delbrueckii subsp. bulgaricus
Things you need
Cup
Bowl, Live cultures
Preparation Time
15- 20 minutes
-
Refrigeration Temperature
Shelf Life
1 Month
2- 3 Months