Clabber vs Clotted cream
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
110.00 Kcal
99+
577.00 Kcal
10
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
3.00 g
99+
4.00 g
99+
Carbs
2.00 g
99+
2.30 g
99+
Fiber
0.00 g
15
0.00 g
15
Sugar
0.00 g
2.30 g
24
Fats
10.00 g
99+
63.50 g
99+
% Fat Content
Not Available
55 %
18
Saturated Fat
10.00 g
99+
40.13 g
99+
Trans Fat
0.00 g
Not Available
Polyunsaturated Fat
0.00 g
99+
2.38 g
9
Monounsaturated Fat
0.00 g
99+
16.81 g
8
Nutrition
Serving Size
100
100
Cholesterol
0.00 mg
99+
183.00 mg
4
Vitamins
Vitamin A
0.26 IU
99+
Not Available
Vitamin C (Ascorbic acid)
0.00 mg
29
Not Available
Minerals
Calcium
0.26 mg
99+
Not Available
Iron
0.00 mg
99+
Not Available
Potassium
0.00 mg
99+
42.00 mg
99+
Sodium
600.00 mg
25
21.00 mg
99+
Zinc
0.00 mg
99+
Not Available
Other
Water
87.60 g
Not Available
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
NA
Other General Benefits
Boosts immune system, Improves digestion
NA
Hair and Beauty Benefits
Skin Care
Natural moisturizer, Natural tan remover
NA
Hair Care
Excellent hair conditioner, Reduces dandruff
NA
Nutritional Importance & Uses
Uses
No uses found
Major ingredient in sweet dishes n desserts
Nutritional Importance
Good source of protein, Rich in probiotics
Good source of calories
Allergy
Clabber and Clotted cream Allergy Symptoms
Not Available
Not Available
What is
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Color
Not Available
Not Available
Clabber and Clotted cream Flavor
Not Available
Not Available
Clabber and Clotted cream Aroma
Not Available
Not Available
Vegetarian
Not Available
Not Available
Origin
Irish
Unknown
How to make
Serving Size
100
100
Ingredients
Raw milk or unpasteurized milk
Milk, Plain cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Cheesecloth, Container
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Time Duration
Preparation Time
2 days
1 hour
Cooking Time
NA
5
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
175.00 °F
3
Shelf Life
1 Month
Up to 3 days
