Home
My Dairy Diet
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
How to make Clabber and Clotted cream?
f
Clabber
Clotted cream
How to make Clotted cream and Clabber
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Raw milk or unpasteurized milk
Milk, Plain cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Cheesecloth, Container
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Time Duration
Preparation Time
2 days
1 hour
Cooking Time
NA
5
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
175.00 °F
3
Shelf Life
1 Month
Up to 3 days
All >>
<< What is
Comparison of Fermented Dairy products
Clabber vs Zincica
Clabber vs Strained Yogurt
Clabber vs Kefir
Fermented Dairy products
Filmjolk Facts
Yogurt Facts
Curd Facts
Buttermilk Facts
Kefir Facts
Strained Yogurt Facts
Fermented Dairy products
Zincica
Nutrition
|
Benefits
|
What is
|
How to ...
Ryazhenka
Nutrition
|
Benefits
|
What is
|
How to ...
Mursik
Nutrition
|
Benefits
|
What is
|
How to ...
» More Fermented Dairy products
Comparison of Fermented Dairy products
Clotted cream vs Buttermilk
Nutrition
|
Benefits
|
What is
|
How to ...
Clotted cream vs Curd
Nutrition
|
Benefits
|
What is
|
How to ...
Clotted cream vs Yogurt
Nutrition
|
Benefits
|
What is
|
How to ...
» More Comparison of Fermented Dairy products