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How to make Clabber and Clotted cream?
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Clabber
Clotted cream
How to make Clotted cream and Clabber
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Raw milk or unpasteurized milk
Milk, Plain cream
Fermentation Agent
-
-
Things you need
Glass container with lid, Cheesecloth, Container
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Time Duration
Preparation Time
2 days
1 hour
Cooking Time
-
5
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
175.00 °F
3
Shelf Life
1 Month
Up to 3 days
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