Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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% Fat Content
Not Available
Trans Fat
0.00 g
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Vitamin C (Ascorbic acid)
Not Available
Water
87.60 g
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Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
NA
Other General Benefits
Boosts immune system, Improves digestion
NA
Skin Care
Natural moisturizer, Natural tan remover
NA
Hair Care
Excellent hair conditioner, Reduces dandruff
NA
Nutritional Importance & Uses
Uses
No uses found
Major ingredient in sweet dishes n desserts
Nutritional Importance
Good source of protein, Rich in probiotics
Good source of calories
Clabber and Clotted cream Allergy Symptoms
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What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Color
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Clabber and Clotted cream Flavor
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Clabber and Clotted cream Aroma
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Vegetarian
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Ingredients
Raw milk or unpasteurized milk
Milk, Plain cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Cheesecloth, Container
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Preparation Time
2 days
1 hour
Aging time
Not Available
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Refrigeration Temperature
Shelf Life
1 Month
Up to 3 days