What is Camembert Cheese and Brick Cheese?

Definition of Camembert Cheese and Brick Cheese

Do you know What is Camembert Cheese and Brick Cheese. If you are looking for the definition of Camembert Cheese and Brick Cheese or want to know what is Camembert Cheese and Brick Cheese?, then this is where you will fetch your answers. Well, in simple terms Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor. While

• Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
• It is native to Winconsin, US

Both these products are unique in their own ways. Camembert Cheese is a Not Available colored dairy product and Brick Cheese is Ivory colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Camembert Cheese bears Not Available flavor with a Not Available aroma whereas Brick Cheese has Mild, Nutty, Sweet and Tangy flavor and a Rich and Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Camembert Cheese originated in France, whereas origin of Brick Cheese is traced back to Wisconsin, US.