Clabber

Blue Cheese

Clabber vs Blue Cheese Facts

Clabber

Blue Cheese

Add ⊕

Calories

Calories in 1 cup

120.00 Kcal100.00 Kcal

50 1927

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Calories

110.00 Kcal353.00 Kcal

0 904

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Calories in 1 tbsp

21.00 Kcal100.00 Kcal

2 133

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Calories in 1 oz

21.00 Kcal100.00 Kcal

10 717

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Calories in 1 slice of

-100.00 Kcal

12.2 899

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Serving size

100

Proteins

3.00 g21.40 g

0 215

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Carbs

2.00 g2.34 g

0 205

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Fiber

0.00 g0.00 g

0 10.3

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Sugar

0.00 g0.50 g

0 54.08

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Fats

10.00 g28.74 g

0.1 175

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Fat Content

-29 %

0 100

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Saturated Fat

10.00 g18.67 g

0 67

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Trans Fat

0.00 g0.20 g

0 162

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Polyunsaturated Fat

0.00 g0.80 g

0 48

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Monounsaturated Fat

0.00 g7.78 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

0.00 mg2.50 mg

0 325

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Vitamins

Vitamin A

0.26 IU721.00 IU

0 2499

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Vitamin B1 (Thiamin)

0.02 mg0.03 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.12 mg0.38 mg

0 2.017

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Vitamin B3 (Niacin)

0.10 mg1.02 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.02 mg1.50 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

12.00 µg36.00 µg

0 87

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Vitamin B12 (Cobalamin)

0.90 µg1.22 µg

0 4.03

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Vitamin C (Ascorbic acid)

0.00 mg0.00 mg

0 7.7

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Vitamin D

9.60 IU21.00 IU

0 301

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Vitamin D (D2+D3)

0.20 µg0.50 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

0.12 mg0.25 mg

0 24.21

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Vitamin K (Phylloquinone)

0.00 µg2.40 µg

0 30.3

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Minerals

Calcium

0.26 mg528.00 mg

0 1705

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Iron

0.00 mg0.31 mg

0 70

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Magnesium

11.00 mg23.00 mg

0 444

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Phosphorus

93.00 mg387.00 mg

0 1409

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Potassium

0.00 mg256.00 mg

0 1794

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Sodium

600.00 mg1,146.00 mg

0 7022.4

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Zinc

0.00 mg2.66 mg

0 7.31

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Other

Water

87.60 g42.41 g

0 221

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Caffeine

0.00 g0.00 g

0 0

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Benefits

Health Benefits

Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion

Aids nervous system

Other General Benefits

Boosts immune system, Improves digestion

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Natural moisturizer, Natural tan remover

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care

Excellent hair conditioner, Reduces dandruff

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses

Used to make dressings and toppings on Burgers and Salads

Nutritional Importance

Good source of protein, Rich in probiotics

Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein

Allergy

Allergy Symptoms

Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing

What is

Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.

Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
It carries a distinct smell, either from that or various specially cultivated bacteria.

Color

Flavor

Salty, Sharp, Tangy

Aroma

Sour smell, Strong

Vegetarian

✔ ✘

Origin

Irish

Europe, France

How to make

Serving Size

100

Ingredients

Raw milk or unpasteurized milk

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

Fermentation Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti

Things you need

Glass container with lid, Cheesecloth, Container

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

2 days

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

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Shelf Life

1 Month

3-4 weeks

Difference between Clabber and Blue Cheese

Though Clabber and Blue Cheese, both are Dairy products, there is some prominent difference between Clabber and Blue Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Clabber and Blue Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Clabber vs Blue Cheese facts, dictate the similarities and differences between Clabber and Blue Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.