How to make Clabber and Blue Cheese?

Clabber

Blue Cheese

Add ⊕

How to make

Serving Size

100

Ingredients

Raw milk or unpasteurized milk

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

Fermentation Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti

Things you need

Glass container with lid, Cheesecloth, Container

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

2 days

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

1 Month

3-4 weeks

How is Clabber and Blue Cheese made?

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