Calories per 100g
387.00 Kcal
  
19
Calories in 1 pat
Not Available
  
1,628.00 Kcal
  
26
Calories in 1 tbsp
Not Available
  
102.00 Kcal
  
18
Calories in 1 cup
110.00 Kcal
  
18
204.00 Kcal
  
24
Calories in 1 stick
Not Available
  
Not Applicable
  
Serving size
100
  
100
  
Sugar
Not Available
  
% Fat Content
Not Available
  
Trans Fat
Not Available
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Not Available
  
Vitamin D (D2+D3)
Not Available
  
Vitamin E (Alpha- Tocopherol)
Not Available
  
Vitamin K (Phylloquinone)
Not Available
  
Minerals
  
  
Other
  
  
Water
37.65 g
  
17.94 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
  
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
  
Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
  
Improves digestion, Reduces body heat
  
Hair and Beauty Benefits
  
  
Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
  
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
  
Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
  
Results in shiny hair, Strengthens hair roots
  
Nutritional Importance & Uses
  
  
Uses
Can be added to vegetable salads, It makes a perfect crumble on fruits, chutney and baked dishes
  
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
  
Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
  
Good source of Calcium, Good source of protein
  
Allergy
  
  
Cheshire Cheese and Butter Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Hives, Itchy Skin rashes, Nausea, Rashes in the form of hives, Vomiting
  
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
  
What is
Cheshire Cheese is a British cheese produced in the Cheshire county.
  
Butter is an edible fatty solid made from cream and milk by the process of churning.
  
Color
Orange
  
Pale yellow
  
Cheshire Cheese and Butter Flavor
Mild, Milky, Tangy
  
Salty
  
Cheshire Cheese and Butter Aroma
Aromatic
  
Buttery
  
Vegetarian
Yes
  
Yes
  
Origin
Cheshire, England
  
China, India, Japan, Russia
  
Serving Size
100
  
100
  
Ingredients
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
  
Plain cream, Whipped cream
  
Fermentation Agent
Not Available
  
Not Applicable
  
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
  
Bowl, Blender, Strainer
  
Time Duration
  
  
Preparation Time
2- 3 hours
  
15- 20 minutes
  
Cooking Time
60
  
25
  
Aging time
4- 8 weeks
  
Not Applicable
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
Around 3 months
  
2- 3 weeks