1 Calories
1.1 Calories in 1 cup
1.3 Calories
366.00 Kcal78.00 Kcal
0
904
1.5 Calories in 1 tbsp
1.8 Calories in 1 oz
1.12 Calories in 1 slice of
1.15 Serving size
1.16 Proteins
1.18 Carbs
1.3.1 Fiber
1.4.1 Sugar
1.7 Fats
1.7.2 Fat Content
1.8.2 Saturated Fat
1.10.1 Trans Fat
1.10.4 Polyunsaturated Fat
2.2.1 Monounsaturated Fat
3 Nutrition
3.1 Serving Size
3.2 Cholesterol
3.4 Vitamins
3.4.1 Vitamin A
945.00 IU119.60 IU
0
2499
3.4.5 Vitamin B1 (Thiamin)
3.4.7 Vitamin B2 (Riboflavin)
3.4.12 Vitamin B3 (Niacin)
3.4.14 Vitamin B6 (Pyridoxine)
0.05 mg0.02 mg
-0.026
1.5
4.2.2 Vitamin B9 (Folic acid, Folate)
4.3.2 Vitamin B12 (Cobalamin)
4.4.5 Vitamin C (Ascorbic acid)
4.4.10 Vitamin D
4.4.12 Vitamin D (D2+D3)
4.4.17 Vitamin E (Alpha- Tocopherol)
4.5.2 Vitamin K (Phylloquinone)
5.3 Minerals
5.3.1 Calcium
1,045.00 mg25.43 mg
0
1705
8.5.2 Iron
8.5.4 Magnesium
8.6.2 Phosphorus
8.6.4 Potassium
8.6.5 Sodium
1,671.00 mg10.67 mg
0
7022.4
8.6.8 Zinc
8.7 Other
8.7.1 Water
8.7.2 Caffeine
9 Benefits
9.1 Health Benefits
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
Absorps of Calcium & Vitamin B
9.1.1 Other General Benefits
Improves digestion
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
9.2 Hair and Beauty Benefits
9.2.1 Skin Care
Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
9.2.2 Hair Care
Reduces hair fall, Strengthens hair roots
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
9.3 Nutritional Importance & Uses
9.3.1 Uses
Cleans patent leather, Used to polish silverware, Repairs cracked China
No uses found
9.3.2 Nutritional Importance
Good source of Calcium, Contains good amount of Vitamins
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
9.4 Allergy
9.4.1 Allergy Symptoms
Not Available
Not Available
10 What is
10.1 What is
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
Infant Formula
10.1.1 Color
Not Available
Not Available
10.1.2 Flavor
Not Available
Not Available
10.1.3 Aroma
Not Available
Not Available
10.1.4 Vegetarian
Not Available
Not Available
10.2 Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East
Europe, Greece, Italy
11 How to make
11.1 Serving Size
11.2 Ingredients
Milk, Salt, Vinegar
Coconut Oil, Corn syrup, High Oleic Safflower Oil, Milk protein isolate, Shallow pan, Soy Oil
11.2.1 Fermentation Agent
Not Applicable
Not Applicable
11.3 Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
2 Bowls, Sauce pan, Stirrer
11.4 Time Duration
11.4.1 Preparation Time
20- 25 minutes
15- 20 minutes
11.4.2 Cooking Time
11.4.3 Aging time
Not Available
Not Available
11.5 Storage & Shelf Life
11.5.1 Refrigeration Temperature
99.00 °F383.00 °F
-20
383
11.5.3 Shelf Life