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Cheese vs Dadiah


Dadiah vs Cheese


Calories

Calories per 100g
366.00 Kcal   
26
3.03 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
100.00 g   
3
124.00 g   
2

Carbs
3.70 g   
99+
205.00 g   
1

Fiber
0.00 g   
15
0.00 g   
15

Sugar
2.30 g   
24
48.00 g   
99+

Fats
31.79 g   
99+
175.00 g   
99+

Saturated Fat
18.00 g   
99+
67.00 g   
99+

Trans Fat
1.10 g   
8
22.00 g   
14

Polyunsaturated Fat
1.30 g   
17
21.00 g   
2

Monounsaturated Fat
8.00 g   
28
10.00 g   
13

Nutrition

Serving Size
100   
100   

Cholesterol
100.00 mg   
10
325.00 mg   
1

Vitamins
  
  

Vitamin A
945.00 IU   
18
Not Available   

Vitamin B1 (Thiamin)
0.02 mg   
39
Not Available   

Vitamin B2 (Riboflavin)
0.23 mg   
36
Not Available   

Vitamin B3 (Niacin)
0.08 mg   
99+
Not Available   

Vitamin B6 (Pyridoxine)
0.05 mg   
34
Not Available   

Vitamin B9 (Folic acid, Folate)
8.00 µg   
28
Not Available   

Vitamin B12 (Cobalamin)
1.50 µg   
12
Not Available   

Vitamin C (Ascorbic acid)
0.00 mg   
29
Not Available   

Vitamin D
23.00 IU   
19
Not Available   

Vitamin D (D2+D3)
0.60 µg   
10
Not Available   

Vitamin E (Alpha- Tocopherol)
0.80 mg   
11
Not Available   

Vitamin K (Phylloquinone)
2.60 µg   
10
Not Available   

Minerals
  
  

Calcium
1,045.00 mg   
5
1,705.00 mg   
1

Iron
0.63 mg   
22
Not Available   

Magnesium
26.00 mg   
19
Not Available   

Phosphorus
641.00 mg   
7
Not Available   

Potassium
132.00 mg   
99+
626.00 mg   
4

Sodium
1,671.00 mg   
6
3,955.00 mg   
2

Zinc
2.49 mg   
24
Not Available   

Other
  
  

Water
39.61 g   
84.35 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis   
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system   

Other General Benefits
Improves digestion   
Antibiotic effects, Boosts immune system, Strengthens the immune system   

Hair and Beauty Benefits
  
  

Skin Care
Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin   
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid   

Hair Care
Reduces hair fall, Strengthens hair roots   
Unknown   

Nutritional Importance & Uses
  
  

Uses
Cleans patent leather, Used to polish silverware, Repairs cracked China   
It is a probiotic superdrink   

Nutritional Importance
Good source of Calcium, Contains good amount of Vitamins   
Good source of calories, Good source of Calcium, Rich in probiotics   

Allergy
  
  

Cheese and Dadiah Allergy Symptoms
Not Available   
Bloating, Gas   

What is

What is
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.   
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.   

Color
Not Available   
White   

Cheese and Dadiah Flavor
Not Available   
Sour, Thick   

Cheese and Dadiah Aroma
Not Available   
Milky   

Vegetarian
Not Available   
Not Available   

Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East   
Indonesia   

How to make

Serving Size
100   
100   

Ingredients
Milk, Salt, Vinegar   
Buffalo milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer   
Bamboo tube, Banana leaf   

Time Duration
  
  

Preparation Time
20- 25 minutes   
2 days   

Cooking Time
30   
NA   

Aging time
Not Available   
2 days   

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F   
5
73.00 °F   
9

Shelf Life
2- 3 weeks   
Up to 3 days   

Calories >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese