Camel milk vs Sour cream
Calories
Calories in 1 pat
Not Available
455.00 Kcal
15
Calories per 100g
63.00 Kcal
99+
193.00 Kcal
99+
Calories in 1 tbsp
Not Available
24.00 Kcal
8
Calories in 1 cup
Not Available
57.00 Kcal
6
Calories in 1 stick
Not Available
Not Applicable
Serving size
100
100
Proteins
5.40 g
99+
2.10 g
99+
Carbs
11.00 g
33
2.90 g
99+
Fiber
Not Available
0.00 g
15
Sugar
8.00 g
99+
2.90 g
27
Fats
4.60 g
30
20.00 g
99+
% Fat Content
Not Available
14 %
8
Saturated Fat
3.00 g
29
12.00 g
99+
Trans Fat
140.00 g
17
0.00 g
Polyunsaturated Fat
1.00 g
20
0.80 g
32
Monounsaturated Fat
1.50 g
99+
5.00 g
99+
Nutrition
Serving Size
100
100
Cholesterol
17.00 mg
99+
52.00 mg
28
Vitamins
Vitamin A
224.50 IU
99+
436.00 IU
36
Vitamin B1 (Thiamin)
Not Available
0.00 mg
99+
Vitamin B2 (Riboflavin)
Not Available
0.20 mg
40
Vitamin B3 (Niacin)
Not Available
0.10 mg
40
Vitamin B6 (Pyridoxine)
Not Available
0.00 mg
99+
Vitamin B9 (Folic acid, Folate)
Not Available
11.00 µg
24
Vitamin B12 (Cobalamin)
Not Available
0.30 µg
99+
Vitamin C (Ascorbic acid)
Not Available
0.90 mg
17
Vitamin D
Not Available
0.00 IU
39
Vitamin D (D2+D3)
Not Available
0.00 µg
18
Vitamin E (Alpha- Tocopherol)
Not Available
0.40 mg
18
Vitamin K (Phylloquinone)
Not Available
0.70 µg
22
Minerals
Calcium
293.00 mg
33
141.00 mg
99+
Iron
4.00 mg
5
0.10 mg
99+
Magnesium
Not Available
11.00 mg
38
Phosphorus
86.00 mg
99+
85.00 mg
99+
Potassium
Not Available
211.00 mg
24
Sodium
150.00 mg
99+
70.00 mg
99+
Zinc
Not Available
0.30 mg
99+
Other
Water
221.00 g
71.00 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Beneficial in increasing blood circulation, Lactose Intolerants, Beneficial for Emaciation and Anemia, Controls Diabetes, Boosts immune system, Helps to maintain blood pressure, Protects against heart diseases, Protects arteries, Strengthens the immune system
Absorps of Calcium & Vitamin B
Other General Benefits
Reduces nutrient deficiency, Reduces vitamin inadequancy, Aids liver problems, Aids low bilirubin output
NA
Hair and Beauty Benefits
Skin Care
Natural moisturizer, Enhances complexion, Gives a smoother skin, Helps in reducing anti- aging looks, Natural skin softner
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
Nutritional Importance & Uses
Uses
Used in cosmetics, It is used in the manufacture of soaps and mositurizers
No uses found
Nutritional Importance
Contains antimicrobial agents, Low fat, 1litre milk meets 100% of daily requirements for Calcium and Phosphorus, 57.6% for Potassium, 40% for Iron, Copper, Rich in Immunoglobins, Rich in Vitamin C
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
Allergy
Camel milk and Sour cream Allergy Symptoms
Not Available
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
What is
What is
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Color
Not Available
White
Camel milk and Sour cream Flavor
Sharp, Salty, Sweet
Sour
Camel milk and Sour cream Aroma
Not Available
Milky
Vegetarian
Yes
Yes
Origin
NA
Europe, Greece, Italy
How to make
Serving Size
100
100
Ingredients
NA
Plain cream, Skim milk
Fermentation Agent
Not Applicable
Not Available
Things you need
NA
Bowl, Stirrer
Time Duration
Preparation Time
NA
20- 25 minutes
Cooking Time
NA
NA
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
40.00 °F
18
Shelf Life
3- 5 days
1- 2 Weeks
