Sour cream vs Camel milk
Calories
Calories per 100g
193.00 Kcal
99+
63.00 Kcal
99+
Calories in 1 pat
455.00 Kcal
15
Not Available
Calories in 1 tbsp
24.00 Kcal
8
Not Available
Calories in 1 cup
57.00 Kcal
6
Not Available
Calories in 1 stick
Not Applicable
Not Available
Serving size
100
100
Proteins
2.10 g
99+
5.40 g
99+
Carbs
2.90 g
99+
11.00 g
33
Fiber
0.00 g
15
Not Available
Sugar
2.90 g
27
8.00 g
99+
Fats
20.00 g
99+
4.60 g
30
% Fat Content
14 %
8
Not Available
Saturated Fat
12.00 g
99+
3.00 g
29
Trans Fat
0.00 g
140.00 g
17
Polyunsaturated Fat
0.80 g
32
1.00 g
20
Monounsaturated Fat
5.00 g
99+
1.50 g
99+
Nutrition
Serving Size
100
100
Cholesterol
52.00 mg
28
17.00 mg
99+
Vitamins
Vitamin A
436.00 IU
36
224.50 IU
99+
Vitamin B1 (Thiamin)
0.00 mg
99+
Not Available
Vitamin B2 (Riboflavin)
0.20 mg
40
Not Available
Vitamin B3 (Niacin)
0.10 mg
40
Not Available
Vitamin B6 (Pyridoxine)
0.00 mg
99+
Not Available
Vitamin B9 (Folic acid, Folate)
11.00 µg
24
Not Available
Vitamin B12 (Cobalamin)
0.30 µg
99+
Not Available
Vitamin C (Ascorbic acid)
0.90 mg
17
Not Available
Vitamin D
0.00 IU
39
Not Available
Vitamin D (D2+D3)
0.00 µg
18
Not Available
Vitamin E (Alpha- Tocopherol)
0.40 mg
18
Not Available
Vitamin K (Phylloquinone)
0.70 µg
22
Not Available
Minerals
Calcium
141.00 mg
99+
293.00 mg
33
Iron
0.10 mg
99+
4.00 mg
5
Magnesium
11.00 mg
38
Not Available
Phosphorus
85.00 mg
99+
86.00 mg
99+
Potassium
211.00 mg
24
Not Available
Sodium
70.00 mg
99+
150.00 mg
99+
Zinc
0.30 mg
99+
Not Available
Other
Water
71.00 g
221.00 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Absorps of Calcium & Vitamin B
Beneficial in increasing blood circulation, Lactose Intolerants, Beneficial for Emaciation and Anemia, Controls Diabetes, Boosts immune system, Helps to maintain blood pressure, Protects against heart diseases, Protects arteries, Strengthens the immune system
Other General Benefits
NA
Reduces nutrient deficiency, Reduces vitamin inadequancy, Aids liver problems, Aids low bilirubin output
Hair and Beauty Benefits
Skin Care
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
Natural moisturizer, Enhances complexion, Gives a smoother skin, Helps in reducing anti- aging looks, Natural skin softner
Nutritional Importance & Uses
Uses
No uses found
Used in cosmetics, It is used in the manufacture of soaps and mositurizers
Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
Contains antimicrobial agents, Low fat, 1litre milk meets 100% of daily requirements for Calcium and Phosphorus, 57.6% for Potassium, 40% for Iron, Copper, Rich in Immunoglobins, Rich in Vitamin C
Allergy
Sour cream and Camel milk Allergy Symptoms
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
Not Available
What is
What is
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.
Color
White
Not Available
Sour cream and Camel milk Flavor
Sour
Sharp, Salty, Sweet
Sour cream and Camel milk Aroma
Milky
Not Available
Vegetarian
Yes
Yes
Origin
Europe, Greece, Italy
NA
How to make
Serving Size
100
100
Ingredients
Plain cream, Skim milk
NA
Fermentation Agent
Not Available
Not Applicable
Things you need
Bowl, Stirrer
NA
Time Duration
Preparation Time
20- 25 minutes
NA
Cooking Time
NA
NA
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
39.20 °F
19
Shelf Life
1- 2 Weeks
3- 5 days
