What is Butter Fat and Brie Cheese?
What is
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
Color
Not Available
Not Available
Butter Fat and Brie Cheese Flavor
Not Available
Fruity, Mild, Nutty, Tangy
Butter Fat and Brie Cheese Aroma
Not Available
Pronounced, Strong
Vegetarian
Yes
No
Origin
NA
France
