What is Butter Fat and Brie Cheese?
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
  
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
  
Color
Not Available
  
Not Available
  
Butter Fat and Brie Cheese Flavor
Not Available
  
Fruity, Mild, Nutty, Tangy
  
Butter Fat and Brie Cheese Aroma
Not Available
  
Pronounced, Strong
  
Vegetarian
Yes
  
No
  
Origin
NA
  
France