Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Lactose Intolerants, Best for weight loss
Other General Benefits
Improves digestion, Reduces body heat
Lactose Intolerants, Best for weight loss
Skin Care
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
Adds brightness to skin, Cures and heals acne & acne scars, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Nourishes with a soft, supple and a glowing skin
Hair Care
Results in shiny hair, Strengthens hair roots
Best remedy for itchy scalp, Reduces dandruff
Nutritional Importance & Uses
Uses
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
-
Nutritional Importance
Good source of Calcium, Good source of protein
Low fat
Allergy Symptoms
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
-
What is
Butter is an edible fatty solid made from cream and milk by the process of churning.
- Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products.
- It varies from slightly to much more tart than ice cream, as well as being lower in fat due to the use of milk instead of cream.
Origin
China, India, Japan, Russia
American
Ingredients
Plain cream, Whipped cream
Milk fat, Milk solid, Sweetner, Yogurt Culture
Things you need
Bowl, Blender, Strainer
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Preparation Time
15- 20 minutes
30- 40 minutes
Refrigeration Temperature
Shelf Life
2- 3 weeks
1 Month