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Butter
Butter

Cheese
Cheese



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Butter vs Cheese Facts

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1 Calories
1.1 Calories
717.00 Kcal366.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
1,628.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
102.00 KcalNA
All about Whipped cream
8 102
1.4 Calories in 1 oz
204.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
Not ApplicableNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
215.00 g100.00 g
All about Evaporated Milk
0 215
1.8 Carbs
0.06 g3.70 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.06 g2.30 g
All about Swiss Cheese
0 54.08
1.9 Fats
81.11 g31.79 g
All about Yakult
0.1 175
1.9.1 Fat Content
4 %NA
All about Paneer
1 91
1.9.2 Saturated Fat
51.00 g18.00 g
All about Amasi
0 67
1.9.3 Trans Fat
3.30 g1.10 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
3.00 g1.30 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
21.00 g8.00 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.85 mg100.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
2,499.00 IU945.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.01 mg0.02 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.03 mg0.23 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.04 mg0.08 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.00 mg0.05 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
3.00 µg8.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.17 µg1.50 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
60.00 IU23.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
1.50 µg0.60 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
2.32 mg0.80 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
7.00 µg2.60 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
24.00 mg1,045.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.02 mg0.63 mg
All about Paneer
0 70
2.4.3 Magnesium
2.00 mg26.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
24.00 mg641.00 mg
All about Gelato
0 1409
2.4.5 Potassium
24.00 mg132.00 mg
All about Gelato
0 1794
2.4.6 Sodium
643.00 mg1,671.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.09 mg2.49 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
17.94 g39.61 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
3.1.1 Other General Benefits
Improves digestion, Reduces body heat
Improves digestion
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin
3.2.2 Hair Care
Results in shiny hair, Strengthens hair roots
Reduces hair fall, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
Cleans patent leather, Used to polish silverware, Repairs cracked China
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Good source of Calcium, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
Not Available
4 What is
4.1 What is
Butter is an edible fatty solid made from cream and milk by the process of churning.
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
4.1.1 Color
Pale yellow
Not Available
4.1.2 Flavor
Salty
Not Available
4.1.3 Aroma
Buttery
Not Available
4.1.4 Vegetarian
4.2 Origin
China, India, Japan, Russia
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Plain cream, Whipped cream
Milk, Salt, Vinegar
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bowl, Blender, Strainer
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
20- 25 minutes
5.4.2 Cooking Time
25
30
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
40.00 °F99.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
2- 3 weeks

Difference between Butter and Cheese

Though Butter and Cheese, both are Dairy products, there is some prominent difference between Butter and Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Butter and Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Butter vs Cheese facts, dictate the Similarities and Differences between Butter and Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.