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Butter vs Amasi Facts


Amasi vs Butter Facts


Calories

Calories in 1 cup
1,628.00 Kcal  
99+
126.00 Kcal  
15

Calories
717.00 Kcal  
5
64.51 Kcal  
99+

Calories in 1 tbsp
102.00 Kcal  
99+
31.00 Kcal  
22

Calories in 1 oz
204.00 Kcal  
99+
63.00 Kcal  
29

Calories in 1 slice of
102.00 Kcal  
31
82.00 Kcal  
20

Serving size
100  
100  

Proteins
1.00 g  
1
3.30 g  
99+

Carbs
0.06 g  
99+
4.50 g  
99+

Fiber
0.00 g  
16
0.00 g  
16

Sugar
0.06 g  
1
29.00 g  
99+

Fats
81.11 g  
99+
3.70 g  
22

Fat Content
4 %  
4
3 %  
3

Saturated Fat
51.00 g  
99+
0.00 g  

Trans Fat
3.30 g  
16
0.00 g  

Polyunsaturated Fat
3.00 g  
6
0.00 g  
99+

Monounsaturated Fat
21.00 g  
5
0.00 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
0.85 mg  
99+
0.00 mg  
99+

Vitamins
  
  

Vitamin A
2,499.00 IU  
1
85.80 IU  
99+

Vitamin B1 (Thiamin)
0.01 mg  
99+
0.04 mg  
23

Vitamin B2 (Riboflavin)
0.03 mg  
99+
0.14 mg  
99+

Vitamin B3 (Niacin)
0.04 mg  
99+
0.10 mg  
99+

Vitamin B6 (Pyridoxine)
0.00 mg  
99+
0.04 mg  
99+

Vitamin B9 (Folic acid, Folate)
3.00 µg  
99+
17.00 µg  
21

Vitamin B12 (Cobalamin)
0.17 µg  
99+
0.27 µg  
99+

Vitamin C (Ascorbic acid)
0.00 mg  
38
0.00 mg  
38

Vitamin D
60.00 IU  
4
0.80 IU  
99+

Vitamin D (D2+D3)
1.50 µg  
4
0.30 µg  
15

Vitamin E (Alpha- Tocopherol)
2.32 mg  
6
0.10 mg  
99+

Vitamin K (Phylloquinone)
7.00 µg  
5
0.00 µg  
33

Minerals
  
  

Calcium
24.00 mg  
99+
90.00 mg  
99+

Iron
0.02 mg  
99+
0.00 mg  
99+

Magnesium
2.00 mg  
99+
32.00 mg  
16

Phosphorus
24.00 mg  
99+
157.00 mg  
40

Potassium
24.00 mg  
99+
470.00 mg  
12

Sodium
643.00 mg  
19
0.00 mg  
99+

Zinc
0.09 mg  
99+
0.25 mg  
99+

Other
  
  

Water
17.94 g  
80.00 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy  
Anti-inflammatory, Reduces unwanted fats, Fights diarrhea, Boosts immune system, Improves digestion, Aids absorption of nutrients, Reduces the inflammation, Strengthens the immune system  

Other General Benefits
Improves digestion, Reduces body heat  
Soothing treat in summer, Microbiological safety, Soothes mouth ulcers and candiasis  

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid  
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  

Hair Care
Results in shiny hair, Strengthens hair roots  
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  

Nutritional Importance & Uses
  
  

Uses
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items  
It is a probiotic superdrink  

Nutritional Importance
Good source of Calcium, Good source of protein  
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Low fat, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid, Rich in probiotics  

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing  
Bloating, Diarrhea, Gas, Itchy Skin rashes, Nausea, accompanied by vomiting  

What is

What is
Butter is an edible fatty solid made from cream and milk by the process of churning.  
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.  

Color
Pale yellow  
White  

Flavor
Salty  
Sour  

Aroma
Buttery  
Milky  

Vegetarian
Yes  
Yes  

Origin
China, India, Japan, Russia  
Africa  

How to make

Serving Size
100  
100  

Ingredients
Plain cream, Whipped cream  
A bit of same from a prior batch, Milk  

Fermentation Agent
-  
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis  

Things you need
Bowl, Blender, Strainer  
Container  

Time Duration
  
  

Preparation Time
15- 20 minutes  
10- 12 hours  

Cooking Time
25  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F  
18
100.00 °F  
4

Shelf Life
2- 3 weeks  
2- 3 weeks  

Summary >>
<< How to make

Comparison of Types of Butter

Types of Butter

Types of Butter


Comparison of Types of Butter