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Butter Fat vs Processed Cheese Facts

Butter Fat
Processed Cheese
Processed Cheese vs Butter Fat Facts


Calories
Calories per 100g
744.00 Kcal   
4
366.00 Kcal   
26
Calories in 1 pat
Not Available   
Not Available   
Calories in 1 tbsp
Not Available   
Not Available   
Calories in 1 cup
Not Available   
Not Available   
Calories in 1 stick
Not Available   
Not Available   
Serving size
100   
100   
Proteins
0.60 g   
99+
18.13 g   
31
Carbs
0.60 g   
99+
4.78 g   
99+
Fiber
0.00 g   
15
0.00 g   
15
Sugar
0.60 g   
14
2.26 g   
23
Fats
82.20 g   
99+
30.71 g   
99+
Saturated Fat
52.10 g   
99+
6.00 g   
36
Trans Fat
2.90 g   
10
0.00 g   
Polyunsaturated Fat
2.80 g   
7
Not Available   
Monounsaturated Fat
20.90 g   
6
Not Available   
Nutrition
Serving Size
100   
100   
Cholesterol
2.00 mg   
99+
35.00 mg   
34
Vitamins
  
  
Vitamin A
0.00 IU   
99+
1,131.00 IU   
5
Vitamin B1 (Thiamin)
0.00 mg   
99+
0.02 mg   
39
Vitamin B2 (Riboflavin)
0.07 mg   
99+
0.23 mg   
36
Vitamin B3 (Niacin)
0.00 mg   
99+
0.08 mg   
99+
Vitamin B6 (Pyridoxine)
0.00 mg   
99+
0.05 mg   
34
Vitamin B9 (Folic acid, Folate)
0.00 µg   
99+
8.00 µg   
28
Vitamin B12 (Cobalamin)
0.30 µg   
99+
1.50 µg   
12
Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29
Vitamin D
0.00 IU   
39
301.00 IU   
1
Vitamin D (D2+D3)
0.90 µg   
8
7.50 µg   
1
Vitamin E (Alpha- Tocopherol)
0.00 mg   
99+
0.80 mg   
11
Vitamin K (Phylloquinone)
0.00 µg   
27
3.64 µg   
6
Minerals
  
  
Calcium
23.00 mg   
99+
772.80 mg   
8
Iron
2.00 mg   
7
0.26 mg   
39
Magnesium
2.00 mg   
99+
37.80 mg   
11
Phosphorus
23.00 mg   
99+
718.20 mg   
6
Potassium
2.00 mg   
99+
297.00 mg   
18
Sodium
606.00 mg   
23
1,705.00 mg   
5
Zinc
0.10 mg   
99+
3.90 mg   
6
Other
  
  
Water
5.00 g   
39.61 g   
Caffeine
0.00 g   
0.00 g   
Benefits
Health Benefits
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections   
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy   
Other General Benefits
NA   
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay   
Hair and Beauty Benefits
  
  
Skin Care
NA   
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   
Hair Care
NA   
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   
Nutritional Importance & Uses
  
  
Uses
NA   
No uses found   
Nutritional Importance
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D   
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A   
Allergy
  
  
Butter Fat and Processed Cheese Allergy Symptoms
Not Available   
Not Available   
What is
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%   
Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.   
Color
Not Available   
Yellow   
Butter Fat and Processed Cheese Flavor
Not Available   
Not Available   
Butter Fat and Processed Cheese Aroma
Not Available   
Not Available   
Vegetarian
Yes   
Not Available   
Origin
NA   
Switzerland   
How to make
Serving Size
100   
100   
Ingredients
NA   
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Not Available   
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer   
Time Duration
  
  
Preparation Time
Not Available   
2- 3 hours   
Cooking Time
NA   
25   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19
Shelf Life
7- 10 days   
3-4 weeks   
Summary >>
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