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How to make Butter Fat and Processed Cheese?

Butter Fat
Processed Cheese
How to make Processed Cheese and Butter Fat


How to make
Serving Size
100  
100  
Ingredients
-  
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt  
Fermentation Agent
-  
-  
Things you need
-  
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer  
Time Duration
  
  
Preparation Time
-  
2- 3 hours  
Cooking Time
-  
25  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19
Shelf Life
7- 10 days  
3-4 weeks  
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